The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate.Â Prosciutto, Gruyere, Butter and Arugula on a baguette
Â Salami Dâ€™affinois what could be better than 3 great salamiâ€™s on a baguette smeared with the creamiest brie and a touch of arugula to give it a nice bite.Â 3 Salamiâ€™s (Creminelli Finocchiona, Salumeria Biellese Saucisson sec Basqueand Soppressata), Dâ€™Affinois (a double crÃ¨me brie from France), olive oil and arugula
Â Hot $7
Crostiniâ€™s â€“ open face served warm on Ciabatta
The French Onion think of the best French onion soup you have ever had, sweet carmelized onions, gooey cheese and crisp crouton.Â Two Italian Cheeses (Bra Tenero and Piave Vecchio) with a Balsamic Onion Tapenade
Don Quixote a crazy spanish twist of serrano ham, creole mustard, colliers powerful welsh cheddar and fresh figs served on a baguette.
Hot and CheeseyÂ Â Â A blend of Gruyere and Cantal Cheese, warm and gooey..perfect for soup dipping, Add prosciutto for $1