Our Valentines Day Special Class

Join 109 along with

Chef Paul, Executive Chef of Ridgefield Academy or some of you might know him from his wonderful restaurant Cello,

formerly in The Marketplace.

Chef Paul and Monica will be demonstrating a simple menu paired with a wine tasting.

Come enjoy a casual meal and learn a few

Chef tricks.
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When: Friday, February 14

Where: 109’s Second Floor Classroom

Time: 7pm – 9 pm

Cost: $65 per person, plus tax
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Menu:

Fire River Oysters from Richibucto, New Brunswick on the half shell with celery jus and caviar

Wilted Kale Antipasto Salad

Crispy Guanciale and Speck, Bianco Sardo Sheep Cheese, Bourbon Barrel Soy, Yuzu & Créme Frâiche Dressing
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Black Truffle Sfoglini Wild Hive Pasta

Fresh Black Winter Truffle & Parmigiano-Reggiano
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Sweet Custard French Toast

Raaka Virgin Milk Chocolate and Fresh Made Ricotta
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Wine Tasting:

Aria Cava Rosè Spain

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Caparra e Siciliani Mastrogiurato,

Calabria Rosso 2010

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Ramos Pinto La Grima White Porto Portugal
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Please call for reservations, class size is limited.

203 438 5757