Sunday the 13th of November was our first Curds and Brew class of 2011 and the turnout was amazing! Â The class was almost at capacity and the cheese and beers showed beautifully. Captain Pilsner’s old brown dog had a dogfish head with a smutty nose that could have caused a stout nor’easter. Â Good thing we […]
Just in time for the upcoming entertaining season my good friend, Chef Bernard from his namesake restaurant Bernard’s Ridgefield has created some amazingly delcious new appetizers and take home meals. A 109 exclusive in our freezer or take out fridge. Stop in and check out the selection. Flat Bread Pizza Selection: Grilled Vegetable & 3 […]
Cold $6.75 The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate. Prosciutto, Gruyere, Butter and Arugula on a baguette  Salami D’affinois what could be better than 3 great salami’s on a baguette smeared with the creamiest brie and a touch of […]
Thank you Bon Appetit for this great recipe for the summer. Let us know how the recipe went, we love feed back. Ingredients 4 (3-ounce) packages thinly sliced pancetta (Italian bacon) 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes 1/2 cup (packed) coarsely torn fresh basil leaves […]
Bernard comes to the rescue with his selection of frozen hors d’oeuvres available exclusively at 109 Cheese and Wine Market. Your party will be the talk of the town and it is so easy. Truffle & Fontina Risotto Balls (15 pieces) $18.75 Risotto, parmesan cheese, fontina cheese, truffles and truffle oil Chicken & Vegetable Spring […]
The Ugly Tie Basket It wouldn’t be father’s day without an ugly tie, and we found some really bad ones.  To make up for the ugly tie we have put together a delicious selection of Two Beers (Ommegang Witte Cooperstown NY and Saison Farmhouse Ale Belgium in 750ml), a half pound of Montgomery’s Farmhouse Cheddar from […]
