Entries by Todd

5 for 5 Cheeses and Wines that love each other

5 for 5 Cheeses and Wines that love each other Loving cheese and wine is what we do.  These 5 cheeses and wines just pine to be together.  All of the cheeses are available at both our Ridgefield and Kent stores.  The wines are exclusive to Ridgefield but can be delivered to any of our Litchfield […]

Wednesday, October 21st $55 per person Champagne and German Wines Dan Weber of Schatzi Wines & Robert Jordan of Missing Link Wine Company What better way to start a German wine tasting than with a little Champagne? Come taste some beautiful and extremely “cheese friendly” wines with us. We will also be pairing amazing cheeses as […]

It’s Paella Wine Dinner Time!!

It’s Paella Wine Dinner Time!! Come explore the flavors of Spain with us in Bernard’s garden Friday 7pm September 18th @Bernard’s The Wines Llopart Cava Brut Reserva 2010 Txomin Etxaniz Txakoli Rosé 2014 Bodegas La Cana Albariño 2014 Sierra Cantabria Rioja Crianza 2010 Bodegas Avante Ribera del Duero 2010 Bodegas Avancia Godello Cuveé O 2014 […]

Classes resume at 109

Classes are Back! After the opening of our new store in Kent Ct, we are finally ready and excited to resume our classes in our classroom above the cheese shop.  Give us a call at 203-438-5757 or email us at monica@109cheeseandwine.com to confirm your seats. Friday, September 25th – The Many Faces of Nebbiolo (ie Barolo, […]

Memorial Day 2015 Cheese & Wine Picks

Our Weekend Cheeses picks Leonora goat cheese from Leon Spain, we just love this goat with a bloomy rind, its beautiful creamy texture with a citrus and herb zing, is the perfect balance for any cheese board. Harbison this amazing camembert style cheese from Jasper Hill in Greensboro Vermont has a lovely surprise with it’s […]

109 Cheesemonger Selection’s Passover / Easter Platters & Wines

109 Cheesemonger Selection’s Holiday Platters Highlighting our new Spring Favorites $95 for 10-15 people $75 for 6-10 people – Green Hill Camembert, Sweet Grass Dairy, Georgia Cow’s milk, buttery creamy, silky, thin edible rind. – Saulnois, Reserve France Cow’s milk washed in a Mirabelle plum brandy from Lorraine, nutty, sharp, a great melting cheese. – […]

Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Friday May 1st, 7pm

Belle Pente Winemaker Dinner Friday, May 1, 2015 at 7pm Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Passed Canapés Chic Pea Panisse, Grilled Swordfish, Meyer Lemon Aioli Scrambled Duck Egg, Truffle, Duck Prosciutto Pork Belly, Bouquet de Pomme Glaze Ramp & Truffle Quiche Pinot Gris 2010 Willamette Oregon ~~ Sauteed Soft Shell Crab, Green […]

Alpine Cheese Exploration Class

Alpine Cheese Exploration All ages Welcome! Join us as we explore some of our favorite Alpine Cheeses (Scharfe Maxx Extra, Adelegger, Sternschnuppe, Hubaner , Chiriboga Blue) We will start off with a delicious pot of fondue and all the fixings’. Then head up to the classroom and take an in-depth look at the traditions of […]