Every year Monica & Sarah share a very special day with friends, family and new friends at Bernards for a wonderful wine dinner. Come and join us for an amazing meal planned by all of us paired with some of our favorite wines. Sunday January 19th at 5:300 Bernards becomes all about the birthday and you won’t want to miss it.

Check out the menu

Wines paired for each course

Hors d’oeuvres
Roasted Beet & Blue Cheese Pana Cotta
Tuna Tartar on Lotus Root Chip
Pistachio & Truffle Sausage en croute

Seared Bay Scallop, Leek Fondue, Caviar Chive Sauce

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Seared Scallops with Spaghetti Squash & Snow Pea Salad, Truffle Vinaigrette

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Oven Roasted Codfish Filet, Fennel Confit, Blood Orange

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The Hickories Farm Roasted Pork, Faro Risotto, Smoked Bacon & Brussels Sprouts, Wild Mushroom Sauce

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Brie with Truffles & Mache

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Lemon Tart

$110 per person 

(tax & 20% service charge additional)

Call Bernards for reservations 203-438-8282

Wine Tasting and a sampling of 109 Signature Flatbreads!
Re-discovering the Italian wines with Matteo Livon
Thursday, February 28 2019 5:30 – 8:00
Come stop in a taste some amazing wines, flatbreads and more!

109 Signature Flatbreads
Cheese
Charcuterie
Lots of wine talk and more!

Did you know that Bernard is part Italian?  Yep! Come to Bernard’s on February 24th and taste Bernard’s Italian side paired with G.D. Vajra wines featuring guest speaker Kevin Natoli of G.D. Vajra Vineyard. 

 

Join us Friday, February 24^th @ 7:00pm for an Italian wine dinner featuring

 

Guest Speaker: Kevin Natoli, G.D. Vajra

 

Hors d’oeuvres

Grilled Octopus with Pickled Vegetables & Preserved Lemon Aioli
Sage Gnudi with Wild Mushrooms, Kale & Sage Brown Butter
Salsify & Prosciutto Filo Straws

Truffle Fontina Risotto Balls

2014 Vajra Riesling Pietracine Langhe

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Roasted Icelandic Cod Filet with Leek Fondue, & Roasted Romanesco, Truffle Caviar Beurre Rouge
2014 Vajra Barbera d’Alba

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Boar Sampler: Roasted Rack, Shoulder Ragout, Crispy Belly served with Potato Gnocchi, Brussels Sprout Leaves, Tri-Colored Carrots, Morel Sauce

2012 Vajra Barolo “Bricco delle Viole”

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Assorted Italian Cheeses from 109 Cheese

2012 Vajra Freisa Kye Langhe

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Almond, Olive Oil & Blood Orange Cake, Blood Orange Chibouste, & Compote

2015 Vajra Moscato d’Asti

 

$95 per person (non-inclusive tax & service)

 

For reservations please call (203)438 8282

Come explore the flavors of Spain with us at Bernard’s!
Sunday October 9th 5:30pm 

Tapas
Black Olive, Anchovy & Caper Spread / Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo

Bernard’s Paella

Wines of Spain

Cheeses of Spain

Dessert and Coffee
$90 per Person + Tax and 20% Service charge

Call Bernard’s for Reservations – 203-438-8282