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Bastille Day Wine Tasting & French Style Barbeque in the Garden at Bernard’s July 13th

Wine Tasting & French Style Barbeque in the Garden

Sunday, July 13, 2014 at 6pm

Featuring the Wines of France & Country French Buffet in the Garden
Bernard’s & 109 Cheese & Wine
 

Bring your friends & Family – this is our favorite event of the year!

 

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Le Menu

Hors d’œuvres
Sardines / Duck Prosciutto & Melon /Wild Mushroom & Goat Cheese Quiche / Smoked Salmon Rosette
Assorted Homemade Charcuterie and Pates
Rosemary Pancetta / Saucisson & Prosciutto /Duck Rillettes / Duck, Pistachio & Truffle Terrine / Pheasant & Chanterelle Terrine /Chicken Liver & Truffle Pate / Wild Boar & Morel Mushroom
Crudités
Bernard’s Famous Cassoulet
Bernard’s Mom’s Rice Salad
Beet Salad, Walnuts & Roquefort Sherry Shallot Vinaigrette
French Green Lentil Salad / Tomato & Goat Cheese Salad
Frisée au Lardon / Grilled Vegetables with Basil Aïoli
Haricot Verts Amandine / Potatoes Toulousaine
Tomatoes Provençale / Mesclun Salad
From the Grill
Pork, Beef, Tuna, Salmon, Shrimp & Scallops
Assorted Homemade Sausage:
Merguez – Spicy Lamb /Pork, Pistachio & Truffle / Chicken with Garlic & Parsley / Duck and Orange / Pheasant, Chanterelle & Sage
Les Fromages & Les Desserts & Fresh Fruit
Pastis / Flan au Caramel / Pot de Crème / Mousse au Chocolat /Cherry Clafouti / Choux a la Crème

$85 per person (Tax & Gratuity not included)
Reserve EARLY!!
203-438-8282

Spanish Wine Tasting Dinner @Bernard’s Sunday, September 15 @ 5:30

Spanish Wine Tasting Dinner @Bernard’s Sunday, September 15 @ 5:30 – See Bernard Cook the Paella in the garden

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In the Garden Wines & Cheeses provided by 109 Cheese & Wine

Menu

Assorted Tapas – Black Olive, Anchovy & Caper Spread/ Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo Salad / Paella / Cheese of Spain / Dessert and Coffee

$85 plus tax –

Reservations Required

Call Bernard’s 203-438-8282