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Bastille Day Wine Tasting Dinner at Bernard’s with 109 Cheese & Wine on Sunday, July 16 beginning at 6:00 pm
Wine Tasting & French Style Barbeque featuring the Wines of France & Country French Buffet in the Garden.
There will be live music too!
Bring your friends & family to one of Bernard’s favorite events of the year (and, it’s Bernard & Sarah’s 27th wedding anniversary!)
Prix Fix Adults – $90 (additional beverages, 6.35 % tax & 20% service charge additional).
Make your reservation now, this event sells out quickly! Call: 203-438-8282
Duck Prosciutto & Melon
Wild Mushroom & Goat Cheese Quiche
Smoked Salmon Mousse on Pomme Gaufrette
Tuna Tatar on Lotus Root Chip
Assorted Homemade Charcuterie and Pates
Rosemary Pancetta / Saucisson & Prosciutto /Duck Rillettes / Duck, Pistachio & Truffle Terrine
Pheasant & Chanterelle Terrine /Chicken Liver & Truffle Pate / Venison, Cranberry & Walnut
Bernard’s Famous Cassoulet
Bernard’s Mom’s Rice Salad
Beet Salad, Walnuts & Roquefort Sherry Shallot Vinaigrette
French Green Lentil Salad
Tomato & Goat Cheese Salad
Frisée au Lardon
Grilled Vegetables with Basil Aïoli
Haricot Verts & Sautéed Porcini
From the Grill – Pork, Beef, lamb, Swordfish, Salmon, Shrimp & Scallops
Assorted Homemade Sausage:
Merguez – Spicy Lamb
Pork, Pistachio & Truffle
Chicken with Garlic & Parsley
Pork, Orange & Rosemary
Pork, Mushroom, Parmesan & Sage
Pork, Sundried Tomato & Pignoli Nuts
Les Fromages & Les Desserts & Fresh Fruit
Pastis / Flan au Caramel / Pot de Crème / Dark chocolate mousse/Cherry Clafouti / Choux a la Crème / crème brulée / polenta cake / Prune Ice cream / Fresh Fruit
To make your reservation, call: 203-438-8282
Bernard’s is located at 20 West Lane in Ridgefield.
We are so excited to share the new cheese and wines stores with you! We are planning a little celebration Saturday June 3rd from 3-6pm at the stores. We are so excited to have Neal Rosenthal from Rosenthal Wine in our wine store from 3-6pm on Saturday to share his knowledge of wine, food and the world with us. We will be tasting some amazing wines and cheeses so please try and join us. Also, in our new and expanded cheese shop, Stephanie and John from Artisanal Pantry will be sampling some amazing gourmet products from Italy.
Wander through the new stores and enjoy tasty treats and amazing wines.
We hope to see you there!
Todd & Monica
Come say hi and check out our new space!
Todd, Monica, Otis and the entire 109 staff
Did you know that Bernard is part Italian? Yep! Come to Bernard’s on February 24th and taste Bernard’s Italian side paired with G.D. Vajra wines featuring guest speaker Kevin Natoli of G.D. Vajra Vineyard.
Join us Friday, February 24th @ 7:00pm for an Italian wine dinner featuring
Guest Speaker: Kevin Natoli, G.D. Vajra
Grilled Octopus with Pickled Vegetables & Preserved Lemon Aioli
Sage Gnudi with Wild Mushrooms, Kale & Sage Brown Butter
Salsify & Prosciutto Filo Straws
Truffle Fontina Risotto Balls
2014 Vajra Riesling Pietracine Langhe
Roasted Icelandic Cod Filet with Leek Fondue, & Roasted Romanesco, Truffle Caviar Beurre Rouge
2014 Vajra Barbera d’Alba
Boar Sampler: Roasted Rack, Shoulder Ragout, Crispy Belly served with Potato Gnocchi, Brussels Sprout Leaves, Tri-Colored Carrots, Morel Sauce
2012 Vajra Barolo “Bricco delle Viole”
Assorted Italian Cheeses from 109 Cheese
2012 Vajra Freisa Kye Langhe
Almond, Olive Oil & Blood Orange Cake, Blood Orange Chibouste, & Compote
2015 Vajra Moscato d’Asti
$95 per person (non-inclusive tax & service)
For reservations please call (203)438 8282
After a great snowstorm, you should be heading to the slopes this weekend?
Don’t get stuck without the necessary provisions.
Let us set you up with cheese, Fondue, Raclette, wine, flatbread pizza, 4-pack grilled cheese, soup and more.
Bring us your cooler and we will pack it for you or borrow one of our thermal bags.
You certainly don’t want to be caught without all the goodies do you?
Give us a call and we can arrange easy pickup
Kent – 860-592-0366
It’s time to make crêpes with Sarah!
February 1st @7pm in our classroom
Come join Us & Sarah Bouissou from Bernard’s for a fun and informative class on classic crêpe making using our line of De Buyer blue steel non stick crêpe pans and also learn about our new line of carbon steel pans.
Great for all cooking surfaces including induction.
You will never use anything else again.
Did I mention that we all get to eat the crêpe’s too!
$65 pp plus tax
seating limited to 12 people
call to reserve you spot
It’s that time of the year again!
Come join us for an amazing night of food and wine and help us celebrate!
Sarah & Monica’s EXCELLENT Birthday Dinner
Friday, January 27th @ 7 PM Bernard’s & 109 Cheese & Wine
It’s that time of the year again! Let’s all celebrate birthdays!!
Warm Oysters with leek fondue /Parsnip chip with parsnip puree & truffle caviar Ricotta Cheese & Sage Gnuddi, wild mushroom sage brown butter / Tuna Tartar on lotus root chip /Foie Gras Gougere / Smoked Salmon Cones
Domaine de la Pépière Muscadet “Les Gras Moutons” 2015
Cod, Snapper, Shrimp, Scallop & Lobster, Julienne Vegetables & Rouille
Domaine du Bagnol Cassis Blanc 2014
Veal Trio: Tenderloin wrapped in Pancetta with Morel Sauce Braised Cheek with Rosemary Sauce
Bacon with Fennel Compote & Fennel Sauce
Le Piane “Mimmo” Vino Rosso 2011
109 Cheese Selections
Domaine Duseigneur Châteauneuf-du-Pape Rouge 2013
Lanson Brut Champagne NV
$95 per person
(Tax & 20% Service Charge Additional)
Please call 203 438 8282 for Reservations
109 Cheese & Wine Ridgefield
The Marketplace in Copps Hill Plaza
109 Danbury Road, Ridgefield, CT
Tue–Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm
109 Cheese Market Kent
14 North Main Street
Kent, CT, 06757
Mon: 10am to 4pm
Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm