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It’s time to make crêpes with Sarah!
February 1st @7pm in our classroom
Come join Us & Sarah Bouissou from Bernard’s for a fun and informative class on classic crêpe making using our line of De Buyer blue steel non stick crêpe pans and also learn about our new line of carbon steel pans.
Great for all cooking surfaces including induction.
You will never use anything else again.
Did I mention that we all get to eat the crêpe’s too!
$65 pp plus tax
seating limited to 12 people
call to reserve you spot
It’s that time of the year again!
Come join us for an amazing night of food and wine and help us celebrate!
Sarah & Monica’s EXCELLENT Birthday Dinner
Friday, January 27th @ 7 PM Bernard’s & 109 Cheese & Wine
It’s that time of the year again! Let’s all celebrate birthdays!!
Warm Oysters with leek fondue /Parsnip chip with parsnip puree & truffle caviar Ricotta Cheese & Sage Gnuddi, wild mushroom sage brown butter / Tuna Tartar on lotus root chip /Foie Gras Gougere / Smoked Salmon Cones
Domaine de la Pépière Muscadet “Les Gras Moutons” 2015
Cod, Snapper, Shrimp, Scallop & Lobster, Julienne Vegetables & Rouille
Domaine du Bagnol Cassis Blanc 2014
Veal Trio: Tenderloin wrapped in Pancetta with Morel Sauce Braised Cheek with Rosemary Sauce
Bacon with Fennel Compote & Fennel Sauce
Le Piane “Mimmo” Vino Rosso 2011
109 Cheese Selections
Domaine Duseigneur Châteauneuf-du-Pape Rouge 2013
Lanson Brut Champagne NV
$95 per person
(Tax & 20% Service Charge Additional)
Please call 203 438 8282 for Reservations
Heading to the slopes this New Years weekend?
Don’t get stuck without the necessary provisions.
Let us set you up with cheese, wine, flatbread pizza, 4-pack grilled cheese, soup and more.
Bring us your cooler and we will pack it for you or borrow one of our thermal bags.
You certainly don’t want to be caught without champagne and caviar on New Years do you?
Give us a call and we can arrange easy pickup – 203-438-5757
We have put together the perfect gift!
The best omelette pan, outrageously amazing butter from Rodolphe Le Meunier, our favorite olive oil from Italy, Neal’s Yard Dairy Montgomery Cheddar, Stilton, Shropshire Blue, Caffeine & Carburetors Coffee from Zumbach’s Gourmet Coffee, Omnivore Salt and don’t forget the eggs from Ridgefield Organics & Specialty Market. Best part is you all get to enjoy the gift!
This is one of our favorite holidays! It’s so special because its all about family and food and at 109 we consider our customers and staff to be our extended family. We love hearing the stories of great dinners, travel experiences, great recipes and more.
Come explore the flavors of Spain with us at Bernard’s!
Sunday October 9th 5:30pm
Black Olive, Anchovy & Caper Spread / Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo
Wines of Spain
Cheeses of Spain
Dessert and Coffee
$90 per Person + Tax and 20% Service charge
Call Bernard’s for Reservations – 203-438-8282
April 21st – 7pm
Pinot Noir from the Willamette Valley
St. Innocent Winery’s winemaker and president, Mark Vlossak will be in our classroom. Spend an evening with Mark and discuss his wonderful wines and more.
Come experience these amazing wines, great cheeses & some great eats. As with all of our classes, you won’t go home hungry. It’s just one of the perks of attending a class that focuses on the food too!
Class space is limited to 16 people so make your reservations early.
April 16th – Save the Date! Come meet Neal #Rosenthal from Rosenthal Wine, Alessandra Armato and Giordano Mazzariol of Al Frantoio Di Aldo Armato and Andrea Bianco of Miele Mario Bianco will be at 109 in our classroom showing the most recent vintages of their Olive Oil & Honeys respectively
Your won’t want to miss this special appearance. All of these amazing products are available in our cheese shop and make sure you visit our wine shop for a wonderful selection of #RosenthalWines
If you don’t see what you are looking for in our wine shop, just ask. We love to help collectors and enthusiasts find those special wines.
No. 109 Cheese & Wine
We were so fortunate to have an amazing winemaker Renato Vacca from #Cantina del Pino visit with us the past Saturday at 109 Cheese and Wine. He is so passionate and dedicated to his craft and it shows in all of his wines. We will be featuring his beautiful wines at 109 Wine for the next few weeks. Come on in for a taste of some of these spectacular Artisan wines.
Thank you again to Renato for making the journey and to Jim Morrison from Artisan Wines for hosting.
Click the link below to see descriptions of all of this wines.
All wines are available in our wine store including some great larger format bottles.
109 Cheese & Wine Ridgefield
The Marketplace in Copps Hill Plaza
109 Danbury Road, Ridgefield, CT
Tue–Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm
109 Cheese Market Kent
14 North Main Street
Kent, CT, 06757
Mon: 10am to 4pm
Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm