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We have put together the perfect gift!
The best omelette pan, outrageously amazing butter from Rodolphe Le Meunier, our favorite olive oil from Italy, Neal’s Yard Dairy Montgomery Cheddar, Stilton, Shropshire Blue, Caffeine & Carburetors Coffee from Zumbach’s Gourmet Coffee, Omnivore Salt and don’t forget the eggs from Ridgefield Organics & Specialty Market. Best part is you all get to enjoy the gift!
This is one of our favorite holidays! It’s so special because its all about family and food and at 109 we consider our customers and staff to be our extended family. We love hearing the stories of great dinners, travel experiences, great recipes and more.
Come explore the flavors of Spain with us at Bernard’s!
Sunday October 9th 5:30pm
Black Olive, Anchovy & Caper Spread / Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo
Wines of Spain
Cheeses of Spain
Dessert and Coffee
$90 per Person + Tax and 20% Service charge
Call Bernard’s for Reservations – 203-438-8282
April 21st – 7pm
Pinot Noir from the Willamette Valley
St. Innocent Winery’s winemaker and president, Mark Vlossak will be in our classroom. Spend an evening with Mark and discuss his wonderful wines and more.
Come experience these amazing wines, great cheeses & some great eats. As with all of our classes, you won’t go home hungry. It’s just one of the perks of attending a class that focuses on the food too!
Class space is limited to 16 people so make your reservations early.
April 16th – Save the Date! Come meet Neal #Rosenthal from Rosenthal Wine, Alessandra Armato and Giordano Mazzariol of Al Frantoio Di Aldo Armato and Andrea Bianco of Miele Mario Bianco will be at 109 in our classroom showing the most recent vintages of their Olive Oil & Honeys respectively
Your won’t want to miss this special appearance. All of these amazing products are available in our cheese shop and make sure you visit our wine shop for a wonderful selection of #RosenthalWines
If you don’t see what you are looking for in our wine shop, just ask. We love to help collectors and enthusiasts find those special wines.
No. 109 Cheese & Wine
We were so fortunate to have an amazing winemaker Renato Vacca from #Cantina del Pino visit with us the past Saturday at 109 Cheese and Wine. He is so passionate and dedicated to his craft and it shows in all of his wines. We will be featuring his beautiful wines at 109 Wine for the next few weeks. Come on in for a taste of some of these spectacular Artisan wines.
Thank you again to Renato for making the journey and to Jim Morrison from Artisan Wines for hosting.
Click the link below to see descriptions of all of this wines.
All wines are available in our wine store including some great larger format bottles.
In-Store Tasting Saturday March 5th 1-3pm
Renato Vacca, Winemaker
Cantina Del Pino
Renato Vacca winemaker & owner Cantina del Pino will be in our wine store from 1-3 Saturday, March 5th to talk and taste.
Stop inane experience this exceptional and passionate winemaker of some of the finest Barbera & Barbaresco
Must be 21 years of age.
Burgundy Cheese and Wine
Exploration and Understanding
March 4th – 7pm
2 whites 4 reds – 5 Cheeses & Charcuterie
Come explore one of our favorite regions! We will start with two beautiful white Burgundies and the cheeses that love them, then off to a special Beaujolais style Burgundy. Finishing with 3 additional reds that will make you smile for the rest of the evening all paired with exceptional regional cheeses.
The class is being conducted by one of our favorite and most knowledgeable experts.
Please call us to reserve your seat.
Class size is limited to 16 people.
Coming soon to The Classroom @109 Ridgefield
Over the last decade or so Fratelli Alessandria has made huge strides in quality, yet the wines remain under the radar, a rare occurrence in Piedmont these days. The Alessandrias own parcels in a number of top sites in Verduno, along with a parcel in Gramolere, which is in Monforte. Readers who want to explore Alessandria might want to start out with the straight 2011 Barolo, a wine that delivers fabulous quality and value. After this tasting, Vittore Alessandria opened bottles of his 1969 Barolo and 1978 Barolo Monvigliero that he found in the cellar of a private collector. Both wines were drop-dead gorgeous. Simply put, these artisan, traditionally made Barolos are some of the most compelling wines being made in Piedmont today.
Don’t miss them.
This is a wine, cheese and small bites tasting in our classroom above the cheese shop at our Ridgefield location and is limited to 14 people.
More details coming shortly.
Email Greg@109cheeseandwine.com to reserve your seat
109 Cheese & Wine Ridgefield
The Marketplace in Copps Hill Plaza
109 Danbury Road, Ridgefield, CT
Tue–Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm
109 Cheese Market Kent
14 North Main Street
Kent, CT, 06757
Mon: 10am to 4pm
Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm