Class Schedule for May & June

Call for Reservations – Class size is limited – 203-438-5757   Exploration into Italy; cheese and wine .01 Friday, May 17 @ 7pm Explore a great evening of Italian Cheese and Wine, their relationship and how to pair them. Class will start with some wonderful small bites and a glass of Prosecco, then continue with […]

Cookbook Thursday – Burrata with Asparagus, pine nuts and golden raisins “The Cheesemongers Kitchen”

Patty is back at it today with a great Burrata dish from “The Cheesemongers Kitchen”.  This just such a wonderful and simple dish that just screams delicious!  Fresh asparagus, pine nuts and golden raisins sing atop the burrata and a little bit of your favorite prosciutto or Serrano adds that salty goodness.  109 Wine suggests […]

Our First Two Classes of May! Rosé and Spain

Friday, May 10 Time:   7pm Hurray for Rosé! Just in time for the beginning of summer, a class to help you find your rosé style.  We are not talking Lancers, but dry, complex Rosé from Italy, France, Spain, and Oregon plus we will pair them with light and lovely fresh summer cheeses.  Bring a friend or […]

Cookbook Thursday Kale Caesar Salad from “Tartine”

Cookbook Thursday Kale Caesar Salad from “Tartine” with Cheesemonger Patty Of course you have to start with the cheese. A vintage 2007 Parmesan that is so beautifully nutty and bursting with salty flavor it creates perfection on this kale Caesar.  This dish is just clean, nice and salad perfection.  Check it out, you won’t be […]

Patton Valley Pinot Noir Rosé – Now Available in Limited Suppy

Patton Valley’s most popular spring tradition, and one of our favorites, is the release of their Pinot Noir Rosé.  We discovered this little gem in the Willamette Valley while traveling the west coast on our 2011 “willdrive4food” trip.  This wine has built an enthusiastic following due to its high quality and distinctive food-friendly style, a direct result of their […]

109 ED

109 Cheese and Wine will soon be introducing our new educational component.  We have taken over the space above the shop and added a beautiful new classroom.  We believe that food; wine and beer education are vital to the health and wellbeing of all of us.  Come learn and enjoy with us! 

Easter & Passover Cheese, Wine & Family

Easter & Passover Cheese, Wine & Family Come and Indulge with us! Let us setup your cheese and charcuterie platters and pair your wines. Call ahead or stop in Our Holiday Cheese Picks Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant, 8 oz, triple-cream. It is made with tasty organic milk from […]

Easter Egg Radish Crostini with Herbed Goat Cheese – Cookbook Thursday

Today’s “Cookbook Thursday with Cheesemonger Patty” featured recipe is “Easter Egg Radish Crostini with Herbed Goat Cheese”. The recipe instructs on making herbed goat cheese, but why complicate things? Fleur Verte, our French herb-coated chevre, allows you to skip that step of the recipe, making this an even simpler Easter brunch nosh.  Patty loves clean, […]

Cookbook Thursdays with Cheesemonger Patty

Introducing No.109’s “Cookbook Thursdays with Cheesemonger Patty” Every Thursday we will be trying out one of our favorite recipes from our cookbooks.  The first “test” was today and Patty made Stuffed Portobello with Melting Taleggio! This one went to the staff and one lucky client that happened to be in the right place at the […]

Sunday February 17th Casual Wine Dinner at Sarah’s Wine Bar

Join us at Sarah’s Wine Bar this Sunday for a casual 5 course Tasting Plates and Wine with Special Guest Lisa Schmitt from Ridgefield Organics 5:30 pm at the wine bar The Menu Duck Sampler – Scrambled Egg with Truffle, Prosciutto, Smoked Sausage & Confit Rolls, Haricots Verts, Frisée, & Butternut Squash Salad Fattorio Moretto Lambrusco […]