It’s Paella Wine Dinner Time!!

It’s Paella Wine Dinner Time!! Come explore the flavors of Spain with us in Bernard’s garden Friday 7pm September 18th @Bernard’s The Wines Llopart Cava Brut Reserva 2010 Txomin Etxaniz Txakoli Rosé 2014 Bodegas La Cana Albariño 2014 Sierra Cantabria Rioja Crianza 2010 Bodegas Avante Ribera del Duero 2010 Bodegas Avancia Godello Cuveé O 2014 […]

Classes resume at 109

Classes are Back! After the opening of our new store in Kent Ct, we are finally ready and excited to resume our classes in our classroom above the cheese shop.  Give us a call at 203-438-5757 or email us at monica@109cheeseandwine.com to confirm your seats. Friday, September 25th – The Many Faces of Nebbiolo (ie Barolo, […]

Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Friday May 1st, 7pm

Belle Pente Winemaker Dinner Friday, May 1, 2015 at 7pm Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Passed Canapés Chic Pea Panisse, Grilled Swordfish, Meyer Lemon Aioli Scrambled Duck Egg, Truffle, Duck Prosciutto Pork Belly, Bouquet de Pomme Glaze Ramp & Truffle Quiche Pinot Gris 2010 Willamette Oregon ~~ Sauteed Soft Shell Crab, Green […]

Alpine Cheese Exploration Class

Alpine Cheese Exploration All ages Welcome! Join us as we explore some of our favorite Alpine Cheeses (Scharfe Maxx Extra, Adelegger, Sternschnuppe, Hubaner , Chiriboga Blue) We will start off with a delicious pot of fondue and all the fixings’. Then head up to the classroom and take an in-depth look at the traditions of […]

Anticipation of SPRING Wine Dinner at Bernard’s Friday March 27th

Wine Tasting Dinner at Bernard’s this Friday!! a week late….. Friday, March 27th 7:00pm Anticipation of SPRING Call Bernards for reservations 203-438-8282 109 Cheese & Wine & Fine Terroir 5 Course tasting menu with Wine Pairings ~~ Passed Canapés Sponny Duck Terrine / Meyer Lemon Panna Cotta & Smoked Salmon / Scrambled Duck Egg & […]

“Understanding the Movie” – “Chef” – February 28th

“Understanding the Movie” – “Chef” – February 28th  $65 One of our favorite class series, get out of the kitchen and into a food truck with us as we bring the foods and beverages to life. “Chef” is a feel good movie with fun food and drink. We will explore and discuss the world of […]

Cooking Class in our Classroom with Sarah & Bernard Wednesday March 11th

Cooking Class @ 109 Cheese & Wine Wednesday, March 11th – 7:00 pm Easy Entertaining – 5 ingredients or less Join Bernard & Sarah @ 109 Cheese & Wine in their upstairs classroom – they will teach you how do pull together a fabulous buffet – 5 ingredients or less! With wine pairings by 109 […]

“Back to Beer” with Wilton Continuing Education – March 8th

“Back to Beer” March 8th **Must be Booked through Wilton Continuing Education** Reconnect with your inner beer self. Beer and cheese and some snacks. This is a great way to learn a little about the craft beer explosion. If you need a PBR, just ask ahead and we will see what we can do. This […]

“Italy” The lesser know grapes, Cheese and Wine with wines from Artisan Wines March 14th

“Italy, the lesser known grapes” with wines from Artisan Wines with guest speaker Jim Morrison  Cheese pairing selection by Monica Brown March 14th $65 This is an in-depth discussion and tasting of some Italy’s lesser-known grape varietals like Vermentino, Aglianico, Bombino Bianco, Pelaverga, and Timorasso. Taste the wines and regional cheeses with rock star, Jim Morrison […]

“A Look into Burgundy” with wines from Rosenthal Wines March 21st

March 21st “A Look into Burgundy” with wines from Rosenthal Wines  $75 One of our favorite importer brings us to one of our favorite regions. Burgundy is one of the most complex regions of France and our friend Michael from Rosenthal Wines has dedicated his life to the passion and understanding of Burgundy. Come spend a […]