A recent EatingWell article explored what the “healthiest” cheese for everyday eating might be, and the takeaway was refreshingly simple — cheese absolutely can be part of a balanced lifestyle when enjoyed thoughtfully. Dietitians highlighted that cheeses like feta stand out not because they’re perfect nutritionally, but because their bold flavor, satisfying texture, and versatility […]
https://109cheeseandwine.com/wp-content/uploads/2026/02/image-2.jpeg8881000Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-02-24 14:23:402026-02-24 14:23:40Eating Well
Wabash Cannonball is a small but mighty American original with lots of character. Hand-crafted in Indiana by Capriole, it’s a goat’s milk cheese shaped into a little sphere and coated with a thin layer of vegetable ash much like its French relative, Delice de Poitou. The paste is soft, creamy, and luscious when young, with […]
It’s another Nor’Eater! The weather folks say we’re going to get, and I quote, “walloped” Sunday night into Monday morning — which sounds like the perfect excuse to stock up and stay cozy. Come by and grab the most perfect provisions for a proper snow day — beautiful cheeses, comforting soups, gourmet goodies, appetizers, and […]
https://109cheeseandwine.com/wp-content/uploads/2026/02/IMG_6534.heic00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-02-21 12:24:592026-02-21 12:24:59It’s another Nor’Eater!
This week marks the start of Lent, and while many people are giving something up, we truly hope it wasn’t cheese, wine, and gourmet foods. That said, Lent is also a nice reminder to slow things down a bit, cook a little more thoughtfully, and enjoy simple, good food around the table. Whether that means […]
https://109cheeseandwine.com/wp-content/uploads/2026/02/image.jpeg800684Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-02-21 09:26:112026-02-21 09:26:11This week marks the start of Lent
Rispens Artisan Sheep’s Milk Cheese is crafted by the Rispens family and hand-selected for Essex Cheese by l’Amuse. Made from the milk of their own well-tended sheep, this beautiful farmstead cheese has a warm, nutty character that’s incredibly easy to fall for. It brings a little European farmhouse romance right to your table
https://109cheeseandwine.com/wp-content/uploads/2026/02/IMG_6549-scaled.jpeg25602547Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-02-14 11:55:042026-02-14 11:55:04We are so proud to support great farms! - Rispen!
The Chidaine Touraine Sauvignon Blanc 2024 is bright, crisp, and alive with citrus and beautiful minerality — perfect with fresh goat cheese or oysters. The Bouvet Rosé Brut brings those celebratory bubbles, offering delicate red-berry notes and a dry, elegant finish that absolutely loves triple creams and a little (or a lot of) caviar. And […]
https://109cheeseandwine.com/wp-content/uploads/2026/02/Resized_20260211_101808.jpeg10692182Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-02-13 18:09:022026-02-13 18:09:02This Saturday in Ridgefield from 12-5 we’re pouring three beautiful wines to celebrate Valentine’s Day the right way with Gary.
This weekend is going to be full of love… and possibly a little bit of mischief. Second Saturday in Ridgefield is happening! Sarah and Bernard from à table will be serving up something delicious as always, Gary will be pouring spectacular wines lovingly at 109 Wine, and our cheesemongers in both locations have some beautifully […]
https://109cheeseandwine.com/wp-content/uploads/2026/02/FullSizeRender.jpg19922048Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-02-13 18:07:082026-02-13 18:07:08This weekend is going to be full of love… and possibly a little bit of mischief. Second Saturday in Ridgefield is happening!
We are now open at 6 Kent Green Blvd, our new location in Kent. 109 Cheese Market and WKNDDRVR have moved to a great new space filled with light, great seating and we have a wine by the glass program in the works!, until then it’s a BYOB. The space is light and bright with […]
https://109cheeseandwine.com/wp-content/uploads/2024/07/IMG_1026.jpeg00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2024-07-18 11:11:072024-07-18 11:11:08We Have Moved our Kent Store and our gallery WKNDDRVR
Eating Well
/0 Comments/in Home /by ToddA recent EatingWell article explored what the “healthiest” cheese for everyday eating might be, and the takeaway was refreshingly simple — cheese absolutely can be part of a balanced lifestyle when enjoyed thoughtfully. Dietitians highlighted that cheeses like feta stand out not because they’re perfect nutritionally, but because their bold flavor, satisfying texture, and versatility […]
Wabash Cannonball
/0 Comments/in Home /by ToddWabash Cannonball is a small but mighty American original with lots of character. Hand-crafted in Indiana by Capriole, it’s a goat’s milk cheese shaped into a little sphere and coated with a thin layer of vegetable ash much like its French relative, Delice de Poitou. The paste is soft, creamy, and luscious when young, with […]
It’s another Nor’Eater!
/0 Comments/in Home /by ToddIt’s another Nor’Eater! The weather folks say we’re going to get, and I quote, “walloped” Sunday night into Monday morning — which sounds like the perfect excuse to stock up and stay cozy. Come by and grab the most perfect provisions for a proper snow day — beautiful cheeses, comforting soups, gourmet goodies, appetizers, and […]
This week marks the start of Lent
/0 Comments/in Home /by ToddThis week marks the start of Lent, and while many people are giving something up, we truly hope it wasn’t cheese, wine, and gourmet foods. That said, Lent is also a nice reminder to slow things down a bit, cook a little more thoughtfully, and enjoy simple, good food around the table. Whether that means […]
We are so proud to support great farms! – Rispen!
/0 Comments/in Home /by ToddRispens Artisan Sheep’s Milk Cheese is crafted by the Rispens family and hand-selected for Essex Cheese by l’Amuse. Made from the milk of their own well-tended sheep, this beautiful farmstead cheese has a warm, nutty character that’s incredibly easy to fall for. It brings a little European farmhouse romance right to your table
This Saturday in Ridgefield from 12-5 we’re pouring three beautiful wines to celebrate Valentine’s Day the right way with Gary.
/0 Comments/in Home /by ToddThe Chidaine Touraine Sauvignon Blanc 2024 is bright, crisp, and alive with citrus and beautiful minerality — perfect with fresh goat cheese or oysters. The Bouvet Rosé Brut brings those celebratory bubbles, offering delicate red-berry notes and a dry, elegant finish that absolutely loves triple creams and a little (or a lot of) caviar. And […]
This weekend is going to be full of love… and possibly a little bit of mischief. Second Saturday in Ridgefield is happening!
/0 Comments/in Home /by ToddThis weekend is going to be full of love… and possibly a little bit of mischief. Second Saturday in Ridgefield is happening! Sarah and Bernard from à table will be serving up something delicious as always, Gary will be pouring spectacular wines lovingly at 109 Wine, and our cheesemongers in both locations have some beautifully […]
We Have Moved our Kent Store and our gallery WKNDDRVR
/0 Comments/in Home, Kent /by ToddWe are now open at 6 Kent Green Blvd, our new location in Kent. 109 Cheese Market and WKNDDRVR have moved to a great new space filled with light, great seating and we have a wine by the glass program in the works!, until then it’s a BYOB. The space is light and bright with […]