Sunday February 17th Casual Wine Dinner at Sarah’s Wine Bar
Join us at Sarah’s Wine Bar this Sunday for a casual 5 course Tasting Plates and Wine with Special Guest Lisa Schmitt from Ridgefield Organics
5:30 pm at the wine bar
The Menu
Duck Sampler – Scrambled Egg with Truffle, Prosciutto, Smoked Sausage & Confit Rolls, Haricots Verts, Frisée, & Butternut Squash Salad
Fattorio Moretto Lambrusco Secco NV
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Seared Stonington Sea Scallops, Lentil Ragout, Root Vegetables & Parsley Coulis
Martin Schaetzel Pinot Blanc “Cuvee Reserve” Alsace 2011
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Venison Duo- Braised Shoulder & Roasted Leg wrapped in Pancetta, chick Pea Galette, Brussels Sprouts & Root Vegetables, Grand Veneur Sauce
Domaine Berthoumieu Madiran
“ Charles de Batz” 2008
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109 Cheese Plate
Domaine de Piaugler Sablet Rouge Rhone 2010
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Hazelnut Parfait & Strawberry Napoleon
$55 for reservations call 203 438 8282
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