Cookbook Thursday Kale Caesar Salad from “Tartine”

Cookbook Thursday

Kale Caesar Salad from “Tartine” with Cheesemonger Patty

Of course you have to start with the cheese. A vintage 2007 Parmesan that is so beautifully nutty and bursting with salty flavor it creates perfection on this kale Caesar.  This dish is just clean, nice and salad perfection.  Check it out, you won’t be sorry.  And don’t forget to enjoy this salad with a beer!  We recommend the Sixpoint “Crisp”.