New Years 2013 – Champagne & Caviar please

As the holidays pass through our lives and the New Year approaches, we find ourselves trying to figure out what caviar to savor and what Champagne to drink.  As luck may have it, we at 109 have the perfect solution. This year, our caviar selection includes Alaskan Salmon Roe, American Hackleback (Mississippi & Missouri River), Snake River White Sturgeon (Idaho) & Galilee Royal Osetra (Israel).

For Champagnes we are featuring a 2005 vintage Lallier, Paul Clouet, Charles Ellner, & Gosset (sounds like a law firm), and in addition to the true Champagnes, we also love our Rosé Cremant & Cava.

Why Champagne & Caviar?

Why not!

Champagne & Caviar were meant to go together! Champagne being one of the most food-friendly and celebrated beverages ever conceived needs the incredible decadence of caviar, crème fraîche & the blini.   Most look for a celebratory excuse to consume Champagne, we look at it as a wonderful wine that is food friendly, and beautiful on the palette.  Definitely enjoy a class throughout your evening celebrations, at the stroke of midnight, and all through 2014!

Special orders for Champagne and Caviar can still be placed if you hurry.

Don’t be caught without your bubbly!