It’s Time to Celebrate at Bernard’s!

It’s that time of year! Happy Birthday Sarah & Monica!
Sarah & Monica’s EXCELLENT Birthday
#Wine #Tasting #Dinner

Friday, January 24th @ 7 PM
Everyone celebrates
at this wonderful wine tasting dinner!

Passed Canapés
Foie Gras Gougères / Himachi Crudo / Giant Bean wrapped in pancetta with mozzarella / Bernard’s house made charcuterie
Muscat de Beaumes de Venise Sparkling Cocktail
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Duo of Oyster with Caviar – Chilled with Cucumber, Dill & Crème Fraiche.
Warm with Leek Fondue, Lemon Chive Beurre Blanc
Xavier Frissant Sauvignon Blanc Touraine Loire France 2012
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Pancetta Wrapped Monkfish, French Lentil Ragu, Root Vegetables, Fried Leeks
Chartron Trebuchet Rully Burgundy France 2010
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Roasted Wild Duck Breast Tournedo, Wild Mushrooms Risotto, Acorn Squash, Sautéed Spinach & Red Wine Sauce
Domaine Gaston & Pierre Ravaut Cotes de Nuits Villages Burgundy France 2009
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109 Cheese Selections
Winnimere Jasper Hill
Brie Fermier and Black Truffle
Domaine Clavel Copa Santa Languedoc France 2011

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Meyer Lemon Trio
Meringue Tart, Cake & Sorbet
Philippe Prie Brut Champagne NV

$ 90 per person plus tax and gratuity.
Please call 203 438 8282 for Reservations.