Chef Paul & 109 are having a dinner this Saturday!

East vs West Sake & Wine Dinner – March 1^st

Snacks for the Taste Buds

Unique take on salty, sour, bitter, sweet, umami

Sweet: Shrimp Sheet, lemon confit sorbet

Sour: Yuzo Ceviche

Bitter: Poached Diacon, Marrow Aioli, Watercress Puree

Salty: Oyster & Caviar

Umami:  Jellied Eggplant in bonito broth

Sake Martini – paul to provide

Maguro (Tuna)

Oxtail broth, corn sprouts

Sake ~ Konteki, Pearls of Simplicity, Kyoto

Wine~ Domaine de Pellehaut Harmonie Blanc Gascogne France

Duck Sausage

Kale, mushroom, radish

Sake~ Hakutsuru Excellent, Hyogo

Wine~ Domain Pierre Clavel “Le Mas” Languedoc, France

Braised Pork Belly

Star anise polenta, baby bok choy

Sake ~ Mantensei, Star Filled Sky, Tottori

Wine~ Tomas Cusine “Llebre” Costers del Segre, Spain

Yakionigiri (Grilled Rice)

 Spring Brook Farm Reading Raclette cheese Vermont, soy sauce, cornichon pickles

Hitachino Nest Red Rice Ale, Kiuchi Brewery

Macha

Mocha, sweet soy powder

Sake ~ Tozai, Snow Maiden, Kyoto

$95

Tickets are all inclusive – Wine, tax, & tip

This exquisite dining experience is limited to 50 guests.