Two events this week to choose from!

A Taste of Oregon. A Deep Dive in Washington
March 14th @109Classroom
The Pacific Northwest is rich with history, great food, & amazing wine! Join us as we tease you with some unique Oregon juice & trek with you through Seattle, Kent, & Pasco.
As always, we’ll begin the evening with light appetizers, an opening wine, & we’ll venture upstairs to the classroom for (5) additional wines perfectly paired with delectable cheese!
Special Guest, Jim Morrison from Artisan Wines
Wines Featured:
Belle Pente Pinot Gris 2009
Belle Pente Yamhill Carlton Pinot Noir 2010
Kelley Fox Mirabai 2012
Claar Cellars Cab-Merlot 2010
Soos Creek Champoux Vineyard 2010
Cadence Winery Bel Canto 2008
7pm $55 per person + tax

109 Cheese & Wine & Sarah’s Wine Bar
Small Bites & Wine Tasting Dinner, “Spring Fever”
March 16th @Sarah’s Winebar
Special Guest Will Sibley – New Beginnings Landscaping
We are all ready for Spring to arrive – Enjoy a fabulous meal, great wines & conversation!
Grilled Octopus, Pickled Chick Peas, Sweet Drop Peppers, Fava Beans & Fennel Confit, Lemon Preserve Aioli
Green Pea Ravioli, Leek Fondue, Crispy Lamb Bacon, Pea Greens, Pinole Sage Brown Butter
Pheasant Breast Stuffed with Foie Gras & Swiss Chard, Spring Vegetable Fricassee, Spring Garlic & Potato Gnocchi, Morel Sauce
109 Cheese Selections
Tropical Fruit & Tapioca Parfait
5:30pm $70 plus tax and gratuity
Please call 203 438 8282 for Reservations