Anticipation of SPRING Wine Dinner at Bernard’s Friday March 27th

Wine Tasting Dinner at Bernard’s this Friday!! a week late…..
Friday, March 27th 7:00pm
Anticipation of SPRING
Call Bernards for reservations 203-438-8282
109 Cheese & Wine & Fine Terroir
5 Course tasting menu with Wine Pairings

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Passed Canapés
Sponny Duck Terrine / Meyer Lemon Panna Cotta & Smoked Salmon / Scrambled Duck Egg & Truffle / Mini Pizza Provencal
Chateau de Saint-Martin, Externelle Favorite, Rose, Provence, 2013
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Seared Stonington Scallops, Green Pea & Tarragon Ravioli, Cèpe Sauce
Domaine Foureray de Beauclair, Marsannay Saint-Jacques, Burgundy, 2013
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Rabbit Sampler: Sausage, Bacon, Cured & Terrine,
Carrot Slaw & Micro Greens Sherry Shallot Vinaigrette
Domaine de Remont, Vieilles Vignes, Julienas, 2013
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American Lamb Duo – Roasted Rack & Braised Shoulder, Chick Pea Panisse, Asparagus & Artichoke, Rosemary Sauce
Laudun-Chusclan, Les Croses, Crozes Hermitage, Rhone, 2011
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109 Cheese Selections
Assorted Artisan Cheeses
Chateau Haut Selve, Graves, Bordeaux, 2011
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Meyer Lemon Trio
Domaine de Pellehaut, L’Ete, Gascon, 2012
$95 per person
Tax & 20% Service Charge Additional