This week marks the start of Lent

This week marks the start of Lent,  and while many people are giving something up, we truly hope it wasn’t cheese, wine, and gourmet foods.

That said, Lent is also a nice reminder to slow things down a bit, cook a little more thoughtfully, and enjoy simple, good food around the table. Whether that means fresh fish on Fridays, a comforting bowl of soup, a beautiful cheese board, or a lighter dinner with a great bottle of wine, we are here to help make it easy and delicious.

We’ve got fresh fish available in our Kent store (arrives Friday), wonderful cheeses, house-made soups and appetizers in both locations and plenty of wines in Ridgefield that pair perfectly with more mindful, meatless meals. Just because the season is a little quieter doesn’t mean your food has to be.

And if your version of Lent still includes a little indulgence (no judgment here), we are more than happy to supply whatever you’ve chosen to continue enjoying at 109.

Simple food, great ingredients, and a table worth gathering around — that’s always in season.

Oh and Spring is less than a month away.