Barolo Dinner with Piero Rossi Tenuta Cucco Wednesday, March 6, 2019 7PM Limited seating 14 pp

Barolo Dinner with Piero Rossi Tenuta Cucco
Wednesday, March 6, 2019  7PM  Limited seating 14 pp

The Menu:

Hamachi Crudo
Marinated in Blood Orange, Sea Salt & Coriander
Gavi Riserva 2014
First Course
Roasted Vegetable Napoleon with Black Risotto
Barolo del Comune di Serralunga d’Alba 2013
Second Course
Parmigiano Trio
Barolo del Comune di Serralunga d’Alba 2012
Third Course
Wild Mushrooms Ragu over papperdelle
Barolo Cru Cerrati 2012
Fourth Course
Venison medallions
Brussels Sprouts & Fregola
Barolo Cru “Vigna Cucco” Riserva 2011
Dessert
Selection of Cheese 109
Barolo Chinato, Cappellano
$125 per person plus tax and gratuity
call for reservations 203 438 5757