Memorial Day 2014
Monica & I hope you have a wonderful and safe Memorial Day. We will be open Memorial Day from 10-2 just in case you have forgotten anything. Thank you to all of our service men and women.
Entries by Todd
Come celebrate the wonderfulness that is Champagne Saturday November 8th!
If you love bubbly, then this is the class for you! Come celebrate the wonderfulness that is Champagne! Small Bites to begin Great 109 Cheese Selection All Grower Champagnes If you love the bubbles then this is a must attend! $75 per person + tax
Mother’s Day at 109
Mother’s Day is Sunday! This is the one you don’t want to forget! Did you forget? Don’t worry, we have answers. Cheese, Wine, Platters, antique gifts, cheese boards, vintage picnic baskets and if you can’t choose we have gift certificates available too. We are open Saturday 9-6 and Sunday 10-4.
Take Mom to Spain for Mother’s Day
Class is in Session Take Mom to Spain for Mother’s Day with our Wines and Cheeses of Spain Class May 9th Join us this Friday as we take a journey through the sights, sounds and tastes of Spain. Our guest speaker is Emily from 55 degrees distribution of Connecticut to talk about the wines and our own […]
Sip’s & Savor with The Hickories April 24th at The 109 Classroom
Ridgefield is a lucky town to be blessed with three working farms; The Hickories, Garden of Ideas and Apple Ridge. We love their commitment to the land and the community of Ridgefield. Dina Brewster of the Hickories became a farmer after her teaching career. For Dina, teaching started first in the Philippines as a […]
April is National Grilled Cheese Month
April is National Grilled Cheese Month Ever since I can remember, a grilled cheese sandwich and a bowl of tomato soup was my mom’s perfect answer to a bad day. It most likely was made with something other than real cheese back then, but it was the though that counted. Today, Neal’s Yard Cheddar, local […]
Jim Morrison takes us on a journey through the vineyards of Washington and Oregon “Taste of Oregon / Deep Dive Into Washington”
In our recent class on Washington and Oregon wines, Jim Morrison and Monica Brown combined knowledge to bring the cheeses and wines of the Pacific Northwest together in our classroom. This region is producing some of the most beautiful wines and cheeses that we have seen. Small vineyards and small farms bring us true artesian […]
Two events this week to choose from!
A Taste of Oregon. A Deep Dive in Washington March 14th @109Classroom The Pacific Northwest is rich with history, great food, & amazing wine! Join us as we tease you with some unique Oregon juice & trek with you through Seattle, Kent, & Pasco. As always, we’ll begin the evening with light appetizers, an opening […]
Dinner at The Academy with Chef Paul Desiano
We thought we would take you on a brief look back at our most recent Wine Dinner, “East meets West” with Chef Paul of Ridgefield Academy. Wine dinners are not just for wine geeks. They are a wonderful way to explore new foods and wines, and in this case, sakè and beer too. There is no […]
Chef Paul & 109 are having a dinner this Saturday!
East vs West Sake & Wine Dinner – March 1st Snacks for the Taste Buds Unique take on salty, sour, bitter, sweet, umami Sweet: Shrimp Sheet, lemon confit sorbet Sour: Yuzo Ceviche Bitter: Poached Diacon, Marrow Aioli, Watercress Puree Salty: Oyster & Caviar Umami: Jellied Eggplant in bonito broth Sake Martini – paul to provide Maguro (Tuna) Oxtail […]
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