Today’s “Cookbook Thursday with Cheesemonger Patty” featured recipe is “Easter Egg Radish Crostini with Herbed Goat Cheese”. The recipe instructs on making herbed goat cheese, but why complicate things? Fleur Verte, our French herb-coated chevre, allows you to skip that step of the recipe, making this an even simpler Easter brunch nosh. Patty loves clean, […]
Introducing No.109’s “Cookbook Thursdays with Cheesemonger Patty” Every Thursday we will be trying out one of our favorite recipes from our cookbooks. The first “test” was today and Patty made Stuffed Portobello with Melting Taleggio! This one went to the staff and one lucky client that happened to be in the right place at the […]
Sandwiches Please feel free to call in your order Cold The Parisian $6.75 reminds us of the simplest baguette sandwich you can get anywhere in France (gas station, train station, bistro..) and it the best sandwich you ever ate anywhere! Simply Prosciutto, Gruyere, Butter and Arugula on a French baguette. Salami D’Affinois $6.95 what could […]
Join us at Sarah’s Wine Bar this Sunday for a casual 5 course Tasting Plates and Wine with Special Guest Lisa Schmitt from Ridgefield Organics 5:30 pm at the wine bar The Menu Duck Sampler – Scrambled Egg with Truffle, Prosciutto, Smoked Sausage & Confit Rolls, Haricots Verts, Frisée, & Butternut Squash Salad Fattorio Moretto Lambrusco […]
The Catholic Church recognizes at least three different martyred saints named Valentine or Valentinus. One Valentine was a priest who served during the third century in Rome. According to legend, Valentine was imprisoned for attempting to help Christians escape the harsh Roman prisons. While in prion he sent the first “valentine” greeting himself after he […]
A Foodie Valentine! Yes, that is love. Share your passion for food with the one you love. We can create the perfect foodie valentine from $10 to $500. Give us a call and we can have your gift ready for pickup or come on in and hand select the culinary gift of your choice…..maybe a […]
Giada De Laurentiis recipe for beer and italian sausage fondue We love Giada and this recipe is perfect for the big game! Makes 6 servings ingredients Oregano and Fennel Seed Crostini Eighteen ⅓-inch-thick baguette slices, cut diagonally ½ cup extra-virgin olive oil 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano 2 teaspoons fennel […]
The Taste of Ridgefield, 2013 Thank you all for coming out to The Ridgefield Community Center and supporting Ridgefield today. We hope you enjoyed all of the amazing food from this great town and continue to support all of it’s vendors. Did you know that the Rotary Club uses all of the profits from this […]
Please join us for one of the best wine dinner celebrations of the year. 123 Sarah & Monica’s EXCELLENT Birthday Wine Tasting Dinner at Bernard’s Friday, January 25th @ 7 PM Everyone celebrates at this wonderful wine tasting dinner! Passed Canapés Steak Tartare on Brioche Toast / Chestnut Panacotta ginger Vegetable Slaw / Nantucket […]
Crottin D’Antan – (France) In the early 8th Century CE, Arabian invaders known as Saracens came over the Pyrenees and invaded France, settling in the Loire Valley. Barely a century later, the French had given the Saracens the heave-ho, but not without first learning their cheesemaking recipes and absconding with their goats! Today, we enjoy […]
