We are so excited to be in the wonderful town of Kent with our second store! 109 Cheese Market, Kent has all of the goodies from our Ridgefield cheese shop packed into 400 square feet of grape green goodness. One of the things that we love about Kent is the drive up there. From Ridgefield, if […]
Our Weekend Cheeses picks Leonora goat cheese from Leon Spain, we just love this goat with a bloomy rind, its beautiful creamy texture with a citrus and herb zing, is the perfect balance for any cheese board. Harbison this amazing camembert style cheese from Jasper Hill in Greensboro Vermont has a lovely surprise with it’s […]
109 Cheesemonger Selection’s Holiday Platters Highlighting our new Spring Favorites $95 for 10-15 people $75 for 6-10 people – Green Hill Camembert, Sweet Grass Dairy, Georgia Cow’s milk, buttery creamy, silky, thin edible rind. – Saulnois, Reserve France Cow’s milk washed in a Mirabelle plum brandy from Lorraine, nutty, sharp, a great melting cheese. – […]
Belle Pente Winemaker Dinner Friday, May 1, 2015 at 7pm Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Passed Canapés Chic Pea Panisse, Grilled Swordfish, Meyer Lemon Aioli Scrambled Duck Egg, Truffle, Duck Prosciutto Pork Belly, Bouquet de Pomme Glaze Ramp & Truffle Quiche Pinot Gris 2010 Willamette Oregon ~~ Sauteed Soft Shell Crab, Green […]
Alpine Cheese Exploration All ages Welcome! Join us as we explore some of our favorite Alpine Cheeses (Scharfe Maxx Extra, Adelegger, Sternschnuppe, Hubaner , Chiriboga Blue) We will start off with a delicious pot of fondue and all the fixings’. Then head up to the classroom and take an in-depth look at the traditions of […]
Wine Tasting Dinner at Bernard’s this Friday!! a week late….. Friday, March 27th 7:00pm Anticipation of SPRING Call Bernards for reservations 203-438-8282 109 Cheese & Wine & Fine Terroir 5 Course tasting menu with Wine Pairings ~~ Passed Canapés Sponny Duck Terrine / Meyer Lemon Panna Cotta & Smoked Salmon / Scrambled Duck Egg & […]
“Understanding the Movie” – “Chef” – February 28th $65 One of our favorite class series, get out of the kitchen and into a food truck with us as we bring the foods and beverages to life. “Chef” is a feel good movie with fun food and drink. We will explore and discuss the world of […]
Cooking Class @ 109 Cheese & Wine Wednesday, March 11th – 7:00 pm Easy Entertaining – 5 ingredients or less Join Bernard & Sarah @ 109 Cheese & Wine in their upstairs classroom – they will teach you how do pull together a fabulous buffet – 5 ingredients or less! With wine pairings by 109 […]
Welcome to 109 Wine 109 Wine is a small and focused wine store catering to the foodie that knows wine is an essential component of every meal. We are glad you are part of our family. “We strive to be a wine shop that provides a welcoming environment and we place a premium on providing […]
“Back to Beer” March 8th **Must be Booked through Wilton Continuing Education** Reconnect with your inner beer self. Beer and cheese and some snacks. This is a great way to learn a little about the craft beer explosion. If you need a PBR, just ask ahead and we will see what we can do. This […]
