109 Cheese and Wine is excited to announce the expansion of the Ridgefield store. We will be growing closer to our neighbors, Swoon and Sucre Sale, by taking over the space previously occupied by Ink Fine Stationers. Our focus will continue to be on wonderful cheese, wine, and gourmet foods. With the additional space we […]
Did you know that Bernard is part Italian? Yep! Come to Bernard’s on February 24th and taste Bernard’s Italian side paired with G.D. Vajra wines featuring guest speaker Kevin Natoli of G.D. Vajra Vineyard. Join us Friday, February 24th @ 7:00pm for an Italian wine dinner featuring Guest Speaker: Kevin Natoli, G.D. Vajra Hors […]
It’s time to make crêpes with Sarah! February 1st @7pm in our classroom Come join Us & Sarah Bouissou from Bernard’s for a fun and informative class on classic crêpe making using our line of De Buyer blue steel non stick crêpe pans and also learn about our new line of carbon steel pans. Great […]
It’s that time of the year again! Come join us for an amazing night of food and wine and help us celebrate! Sarah & Monica’s EXCELLENT Birthday Dinner Friday, January 27th @ 7 PM Bernard’s & 109 Cheese & Wine It’s that time of the year again! Let’s all celebrate birthdays!! Hors d’oeuvres Warm Oysters […]
We have put together the perfect gift! The best omelette pan, outrageously amazing butter from Rodolphe Le Meunier, our favorite olive oil from Italy, Neal’s Yard Dairy Montgomery Cheddar, Stilton, Shropshire Blue, Caffeine & Carburetors Coffee from Zumbach’s Gourmet Coffee, Omnivore Salt and don’t forget the eggs from Ridgefield Organics & Specialty Market. Best part […]
This is one of our favorite holidays! It’s so special because its all about family and food and at 109 we consider our customers and staff to be our extended family. We love hearing the stories of great dinners, travel experiences, great recipes and more.
Come explore the flavors of Spain with us at Bernard’s! Sunday October 9th 5:30pm Tapas Black Olive, Anchovy & Caper Spread / Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel […]
April 21st – 7pm Pinot Noir from the Willamette Valley St. Innocent Winery’s winemaker and president, Mark Vlossak will be in our classroom. Spend an evening with Mark and discuss his wonderful wines and more. Come experience these amazing wines, great cheeses & some great eats. As with all of our classes, you won’t go […]
April 16th – Save the Date! Come meet Neal #Rosenthal from Rosenthal Wine, Alessandra Armato and Giordano Mazzariol of Al Frantoio Di Aldo Armato and Andrea Bianco of Miele Mario Bianco will be at 109 in our classroom showing the most recent vintages of their Olive Oil & Honeys respectively Your won’t want to miss this […]
We were so fortunate to have an amazing winemaker Renato Vacca from #Cantina del Pino visit with us the past Saturday at 109 Cheese and Wine. He is so passionate and dedicated to his craft and it shows in all of his wines. We will be featuring his beautiful wines at 109 Wine for the […]
