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Anticipation of SPRING Wine Dinner at Bernard’s Friday March 27th

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Wine Tasting Dinner at Bernard’s this Friday!! a week late…..
Friday, March 27th 7:00pm
Anticipation of SPRING
Call Bernards for reservations 203-438-8282
109 Cheese & Wine & Fine Terroir
5 Course tasting menu with Wine Pairings

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Passed Canapés
Sponny Duck Terrine / Meyer Lemon Panna Cotta & Smoked Salmon / Scrambled Duck Egg & Truffle / Mini Pizza Provencal
Chateau de Saint-Martin, Externelle Favorite, Rose, Provence, 2013
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Seared Stonington Scallops, Green Pea & Tarragon Ravioli, Cèpe Sauce
Domaine Foureray de Beauclair, Marsannay Saint-Jacques, Burgundy, 2013
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Rabbit Sampler: Sausage, Bacon, Cured & Terrine,
Carrot Slaw & Micro Greens Sherry Shallot Vinaigrette
Domaine de Remont, Vieilles Vignes, Julienas, 2013
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American Lamb Duo – Roasted Rack & Braised Shoulder, Chick Pea Panisse, Asparagus & Artichoke, Rosemary Sauce
Laudun-Chusclan, Les Croses, Crozes Hermitage, Rhone, 2011
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109 Cheese Selections
Assorted Artisan Cheeses
Chateau Haut Selve, Graves, Bordeaux, 2011
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Meyer Lemon Trio
Domaine de Pellehaut, L’Ete, Gascon, 2012
$95 per person
Tax & 20% Service Charge Additional

Sarah & Monica’s EXCELLENT Birthday Wine Tasting Dinner at Bernard’s

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“Sarah turn’s the big 50”

Friday, January 23th @ 7 PM

Thank you to all of our guests, friends and family for helping us celebrate.

Guest Speaker is Jim Morrison from Artisan Wines

 

Passed Canapés

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Smoked Salmon Cones  / Himachi Crudo  / Ratatouille & Herb Cheese / Oyster Fritters / Duck Confit Rolls / Truffle Risotto Balls

French Rosemary infused OR-G Cocktail

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Dinner

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Foie Gras Duo – Terrine with Apple & Kumquat Compote & Sautéed with Seville Orange Marmalade

Cantina Tani “Taerra” Vermentino di Gallura, Sardinia 2012

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Roasted Codfish, Bean Ragout with Sun Dried Tomatoes, Guanciale & Fine Herb

Norman Hardie Chardonnay

Prince Edward Island, Ontario 2012

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Buffalo Duo – Ragout & Roasted Sirloin, Creamy Corn & Truffle Grits, Root Vegetables & Wild Mushrooms, Red Wine Sauce

Silvio Bolmida “Conca del Grillo” Barbera d’ Alba, Piedmont, Italy 2011

 

Cheese

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109 Cheese Selections

Winnemere Jasper Hill Vermont

Parmigiano Reggiano 2011 with Vigna Oro Balsamic Modena

Cantina del Pino “Ovello” Barbaresco, Piedmont, Italy 2010

 

Dessert

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Birthday Cake Trio

Canard-Duchene Champagne Brut NV, Champagne, France

$100.00 plus tax & tip

Call for reservations 203-438-8282

Space is limited

 

Tapas, Paella & Spanish Wine Tasting in the Garden at Bernard’s Sunday, August 24th, 2014 at 6pm

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Tapas, Paella & Spanish Wine Tasting
in the Garden at Bernard’s
Sunday, August 24th, 2014 at 6pm $85
Reservations Required 203 438 8282 (Bernard’s)

Enjoy a Fabulous array of Tapas while you watch Chef Bernard cook the Paella out in the garden! Strolling Guitarist, beautiful Gardens – it’s an evening not to be missed!

Wine & Cheese Proved by 109 Cheese & Wine
Menu
Assorted Tapas
Black Olive, Anchovy & Caper Spread/ Catalan Guacamole, / Zucchini, Onion, Orange and
Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette,
White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated
Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche
Mussel & Chorizo Salad
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Paella
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Cheese of Spain
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Dessert and Coffee
$85 per person (Tax & Gratuity not included)
Reserve EARLY!!
203-438-8282 (Bernard’s)

Bastille Day Wine Tasting & French Style Barbeque in the Garden at Bernard’s July 13th

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Wine Tasting & French Style Barbeque in the Garden

Sunday, July 13, 2014 at 6pm

Featuring the Wines of France & Country French Buffet in the Garden
Bernard’s & 109 Cheese & Wine
 

Bring your friends & Family – this is our favorite event of the year!

 

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Le Menu

Hors d’œuvres
Sardines / Duck Prosciutto & Melon /Wild Mushroom & Goat Cheese Quiche / Smoked Salmon Rosette
Assorted Homemade Charcuterie and Pates
Rosemary Pancetta / Saucisson & Prosciutto /Duck Rillettes / Duck, Pistachio & Truffle Terrine / Pheasant & Chanterelle Terrine /Chicken Liver & Truffle Pate / Wild Boar & Morel Mushroom
Crudités
Bernard’s Famous Cassoulet
Bernard’s Mom’s Rice Salad
Beet Salad, Walnuts & Roquefort Sherry Shallot Vinaigrette
French Green Lentil Salad / Tomato & Goat Cheese Salad
Frisée au Lardon / Grilled Vegetables with Basil Aïoli
Haricot Verts Amandine / Potatoes Toulousaine
Tomatoes Provençale / Mesclun Salad
From the Grill
Pork, Beef, Tuna, Salmon, Shrimp & Scallops
Assorted Homemade Sausage:
Merguez – Spicy Lamb /Pork, Pistachio & Truffle / Chicken with Garlic & Parsley / Duck and Orange / Pheasant, Chanterelle & Sage
Les Fromages & Les Desserts & Fresh Fruit
Pastis / Flan au Caramel / Pot de Crème / Mousse au Chocolat /Cherry Clafouti / Choux a la Crème

$85 per person (Tax & Gratuity not included)
Reserve EARLY!!
203-438-8282

Spanish Wine Tasting Dinner @Bernard’s Sunday, September 15 @ 5:30

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Spanish Wine Tasting Dinner @Bernard’s Sunday, September 15 @ 5:30 – See Bernard Cook the Paella in the garden

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In the Garden Wines & Cheeses provided by 109 Cheese & Wine

Menu

Assorted Tapas – Black Olive, Anchovy & Caper Spread/ Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo Salad / Paella / Cheese of Spain / Dessert and Coffee

$85 plus tax –

Reservations Required

Call Bernard’s 203-438-8282