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109 Cheese and Wine is excited to announce the expansion of the Ridgefield store
/0 Comments/in Home /by ToddCome say hi and check out our new space!
Todd, Monica, Otis and the entire 109 staff
Join us Friday, February 24th @ 7:00pm for an Italian wine dinner at Bernard’s featuring G.D. Vajra wines
/0 Comments/in Dinners, Home /by ToddDid you know that Bernard is part Italian? Yep! Come to Bernard’s on February 24th and taste Bernard’s Italian side paired with G.D. Vajra wines featuring guest speaker Kevin Natoli of G.D. Vajra Vineyard.
Join us Friday, February 24th @ 7:00pm for an Italian wine dinner featuring
Guest Speaker: Kevin Natoli, G.D. Vajra
Hors d’oeuvres
Grilled Octopus with Pickled Vegetables & Preserved Lemon Aioli
Sage Gnudi with Wild Mushrooms, Kale & Sage Brown Butter
Salsify & Prosciutto Filo Straws
Truffle Fontina Risotto Balls
2014 Vajra Riesling Pietracine Langhe
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Roasted Icelandic Cod Filet with Leek Fondue, & Roasted Romanesco, Truffle Caviar Beurre Rouge
2014 Vajra Barbera d’Alba
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Boar Sampler: Roasted Rack, Shoulder Ragout, Crispy Belly served with Potato Gnocchi, Brussels Sprout Leaves, Tri-Colored Carrots, Morel Sauce
2012 Vajra Barolo “Bricco delle Viole”
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Assorted Italian Cheeses from 109 Cheese
2012 Vajra Freisa Kye Langhe
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Almond, Olive Oil & Blood Orange Cake, Blood Orange Chibouste, & Compote
2015 Vajra Moscato d’Asti
$95 per person (non-inclusive tax & service)
For reservations please call (203)438 8282
It’s time to make crêpes with Sarah! February 1st @7pm in our classroom
/0 Comments/in Classes, Home /by ToddIt’s time to make crêpes with Sarah!
February 1st @7pm in our classroom
Come join Us & Sarah Bouissou from Bernard’s for a fun and informative class on classic crêpe making using our line of De Buyer blue steel non stick crêpe pans and also learn about our new line of carbon steel pans.
Great for all cooking surfaces including induction.
You will never use anything else again.
Did I mention that we all get to eat the crêpe’s too!
$65 pp plus tax
seating limited to 12 people
call to reserve you spot
203-438-5757
Sarah & Monica’s EXCELLENT Birthday Dinner Friday, January 27th @ 7 PM Bernard’s
/0 Comments/in Dinners, Home /by ToddIt’s that time of the year again!
Come join us for an amazing night of food and wine and help us celebrate!
Sarah & Monica’s EXCELLENT Birthday Dinner
Friday, January 27th @ 7 PM Bernard’s & 109 Cheese & Wine
It’s that time of the year again! Let’s all celebrate birthdays!!
Hors d’oeuvres
Warm Oysters with leek fondue /Parsnip chip with parsnip puree & truffle caviar Ricotta Cheese & Sage Gnuddi, wild mushroom sage brown butter / Tuna Tartar on lotus root chip /Foie Gras Gougere / Smoked Salmon Cones
Domaine de la Pépière Muscadet “Les Gras Moutons” 2015
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Bouillabaisse
Cod, Snapper, Shrimp, Scallop & Lobster, Julienne Vegetables & Rouille
Domaine du Bagnol Cassis Blanc 2014
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Veal Trio: Tenderloin wrapped in Pancetta with Morel Sauce Braised Cheek with Rosemary Sauce
Bacon with Fennel Compote & Fennel Sauce
Le Piane “Mimmo” Vino Rosso 2011
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109 Cheese Selections
Domaine Duseigneur Châteauneuf-du-Pape Rouge 2013
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Special Dessert
Lanson Brut Champagne NV
$95 per person
(Tax & 20% Service Charge Additional)
Please call 203 438 8282 for Reservations
We now carry a full line of French cookware!
/0 Comments/in Home, New Finds /by ToddWe have put together the perfect gift!
The best omelette pan, outrageously amazing butter from Rodolphe Le Meunier, our favorite olive oil from Italy, Neal’s Yard Dairy Montgomery Cheddar, Stilton, Shropshire Blue, Caffeine & Carburetors Coffee from Zumbach’s Gourmet Coffee, Omnivore Salt and don’t forget the eggs from Ridgefield Organics & Specialty Market. Best part is you all get to enjoy the gift!
Thanksgiving 2016 – Ridgefield & Kent
/0 Comments/in Home /by ToddThis is one of our favorite holidays! It’s so special because its all about family and food and at 109 we consider our customers and staff to be our extended family. We love hearing the stories of great dinners, travel experiences, great recipes and more.
Come explore the flavors of Spain with us at Bernard’s! Sunday October 9th – 5:30pm
/0 Comments/in Dinners, Home /by ToddCome explore the flavors of Spain with us at Bernard’s!
Sunday October 9th 5:30pm
Tapas
Black Olive, Anchovy & Caper Spread / Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo
Bernard’s Paella
Wines of Spain
Cheeses of Spain
Dessert and Coffee
$90 per Person + Tax and 20% Service charge
Call Bernard’s for Reservations – 203-438-8282
St. Innocent Winery’s winemaker and president, Mark Vlossak will be in our classroom
/0 Comments/in Home /by ToddApril 21st – 7pm
Pinot Noir from the Willamette Valley
St. Innocent Winery’s winemaker and president, Mark Vlossak will be in our classroom. Spend an evening with Mark and discuss his wonderful wines and more.
Come experience these amazing wines, great cheeses & some great eats. As with all of our classes, you won’t go home hungry. It’s just one of the perks of attending a class that focuses on the food too!
Class space is limited to 16 people so make your reservations early.
$65.00
April 16th – 1-3 – Save the Date! Come meet Neal #Rosenthal from Rosenthal Wine, Alessandra Armato and Giordano Mazzariol of Al Frantoio Di Aldo Armato and Andrea Bianco of Miele Mario Bianco
/0 Comments/in Home /by ToddApril 16th – Save the Date! Come meet Neal #Rosenthal from Rosenthal Wine, Alessandra Armato and Giordano Mazzariol of Al Frantoio Di Aldo Armato and Andrea Bianco of Miele Mario Bianco will be at 109 in our classroom showing the most recent vintages of their Olive Oil & Honeys respectively
Your won’t want to miss this special appearance. All of these amazing products are available in our cheese shop and make sure you visit our wine shop for a wonderful selection of #RosenthalWines
If you don’t see what you are looking for in our wine shop, just ask. We love to help collectors and enthusiasts find those special wines.
Saturday 1-3
No. 109 Cheese & Wine
109 Cheese & Wine Ridgefield
The Marketplace in Copps Hill Plaza
109 Danbury Road, Ridgefield, CT
203.438.5757
HOURS
Tue–Thu: 10am to 6pm
Fri & Sat: 9am to 6pm
Sun: 10am to 4pm
109 Cheese Market Kent
7 Old Barn Road
Kent, CT, 06757
860.592.0366
Spring Hours
Wednesday - Saturday 10am -5pm
Sunday 10-4
Delivery available - Please go to our online ordering platform on our home page