Coming soon to The Classroom @109 Ridgefield Fratelli Alessandria Wines Over the last decade or so Fratelli Alessandria has made huge strides in quality, yet the wines remain under the radar, a rare occurrence in Piedmont these days. The Alessandrias own parcels in a number of top sites in Verduno, along with a parcel in Gramolere, […]
Wednesday, October 21st $55 per person Champagne and German Wines Dan Weber of Schatzi Wines & Robert Jordan of Missing Link Wine Company What better way to start a German wine tasting than with a little Champagne? Come taste some beautiful and extremely “cheese friendly” wines with us. We will also be pairing amazing cheeses as […]
Friday, September 25th @7pm Wine & Cheese Class!!!!!! The Many Faces of Nebbiolo (ie Barolo, Barbaresco) Jim Morrison of Artisan Wines Come explore one of the most noble grapes in all of Italy. This will be a fantastic opportunity to taste different appellations and vintages of Nebbiolo side by side.Monsecco “Pratogrande” Nebbiolo 2011. We will […]
https://109cheeseandwine.com/wp-content/uploads/2014/08/IMG_1123.jpg8171024Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2015-09-23 15:50:132015-09-23 16:34:43The Many Faces of Nebbiolo (ie Barolo, Barbaresco) Jim Morrison of Artisan Wines
It’s Paella Wine Dinner Time!! Come explore the flavors of Spain with us in Bernard’s garden Friday 7pm September 18th @Bernard’s The Wines Llopart Cava Brut Reserva 2010 Txomin Etxaniz Txakoli Rosé 2014 Bodegas La Cana Albariño 2014 Sierra Cantabria Rioja Crianza 2010 Bodegas Avante Ribera del Duero 2010 Bodegas Avancia Godello Cuveé O 2014 […]
Classes are Back! After the opening of our new store in Kent Ct, we are finally ready and excited to resume our classes in our classroom above the cheese shop. Give us a call at 203-438-5757 or email us at monica@109cheeseandwine.com to confirm your seats. Friday, September 25th – The Many Faces of Nebbiolo (ie Barolo, […]
https://109cheeseandwine.com/wp-content/uploads/2015/03/belle-pente-photo.jpg720960Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2015-03-26 15:57:402015-04-21 15:29:18Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Friday May 1st, 7pm
Alpine Cheese Exploration All ages Welcome! Join us as we explore some of our favorite Alpine Cheeses (Scharfe Maxx Extra, Adelegger, Sternschnuppe, Hubaner , Chiriboga Blue) We will start off with a delicious pot of fondue and all the fixings’. Then head up to the classroom and take an in-depth look at the traditions of […]
https://109cheeseandwine.com/wp-content/uploads/2015/03/IMG_3299.jpg5121024Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2015-03-17 15:41:022015-04-16 12:12:10Anticipation of SPRING Wine Dinner at Bernard's Friday March 27th
“Understanding the Movie” – “Chef” – February 28th $65 One of our favorite class series, get out of the kitchen and into a food truck with us as we bring the foods and beverages to life. “Chef” is a feel good movie with fun food and drink. We will explore and discuss the world of […]
https://109cheeseandwine.com/wp-content/uploads/2015/01/chef_movie_still.jpg7301296Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2015-02-26 12:56:112015-03-12 13:11:46“Understanding the Movie” – “Chef” - February 28th
Cooking Class @ 109 Cheese & Wine Wednesday, March 11th – 7:00 pm Easy Entertaining – 5 ingredients or less Join Bernard & Sarah @ 109 Cheese & Wine in their upstairs classroom – they will teach you how do pull together a fabulous buffet – 5 ingredients or less! With wine pairings by 109 […]
https://109cheeseandwine.com/wp-content/uploads/2015/02/IMG_6975.jpg4651024Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2015-02-26 12:31:122015-02-26 12:31:12Cooking Class in our Classroom with Sarah & Bernard Wednesday March 11th
Fratelli Alessandria Wines in Detail
/0 Comments/in Classes, Home /by ToddComing soon to The Classroom @109 Ridgefield Fratelli Alessandria Wines Over the last decade or so Fratelli Alessandria has made huge strides in quality, yet the wines remain under the radar, a rare occurrence in Piedmont these days. The Alessandrias own parcels in a number of top sites in Verduno, along with a parcel in Gramolere, […]
Wednesday, October 21st $55 per person Champagne and German Wines Dan Weber of Schatzi Wines & Robert Jordan of Missing Link Wine Company What better way to start a German wine tasting than with a little Champagne? Come taste some beautiful and extremely “cheese friendly” wines with us. We will also be pairing amazing cheeses as […]
The Many Faces of Nebbiolo (ie Barolo, Barbaresco) Jim Morrison of Artisan Wines
/0 Comments/in Classes, Home /by ToddFriday, September 25th @7pm Wine & Cheese Class!!!!!! The Many Faces of Nebbiolo (ie Barolo, Barbaresco) Jim Morrison of Artisan Wines Come explore one of the most noble grapes in all of Italy. This will be a fantastic opportunity to taste different appellations and vintages of Nebbiolo side by side.Monsecco “Pratogrande” Nebbiolo 2011. We will […]
It’s Paella Wine Dinner Time!!
/0 Comments/in Dinners, Home /by ToddIt’s Paella Wine Dinner Time!! Come explore the flavors of Spain with us in Bernard’s garden Friday 7pm September 18th @Bernard’s The Wines Llopart Cava Brut Reserva 2010 Txomin Etxaniz Txakoli Rosé 2014 Bodegas La Cana Albariño 2014 Sierra Cantabria Rioja Crianza 2010 Bodegas Avante Ribera del Duero 2010 Bodegas Avancia Godello Cuveé O 2014 […]
Classes resume at 109
/0 Comments/in Classes, Dinners, Home /by ToddClasses are Back! After the opening of our new store in Kent Ct, we are finally ready and excited to resume our classes in our classroom above the cheese shop. Give us a call at 203-438-5757 or email us at monica@109cheeseandwine.com to confirm your seats. Friday, September 25th – The Many Faces of Nebbiolo (ie Barolo, […]
Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Friday May 1st, 7pm
/0 Comments/in Dinners, Home /by ToddBelle Pente Winemaker Dinner Friday, May 1, 2015 at 7pm Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Passed Canapés Chic Pea Panisse, Grilled Swordfish, Meyer Lemon Aioli Scrambled Duck Egg, Truffle, Duck Prosciutto Pork Belly, Bouquet de Pomme Glaze Ramp & Truffle Quiche Pinot Gris 2010 Willamette Oregon ~~ Sauteed Soft Shell Crab, Green […]
Alpine Cheese Exploration Class
/1 Comment/in Classes /by ToddAlpine Cheese Exploration All ages Welcome! Join us as we explore some of our favorite Alpine Cheeses (Scharfe Maxx Extra, Adelegger, Sternschnuppe, Hubaner , Chiriboga Blue) We will start off with a delicious pot of fondue and all the fixings’. Then head up to the classroom and take an in-depth look at the traditions of […]
Anticipation of SPRING Wine Dinner at Bernard’s Friday March 27th
/0 Comments/in Dinners /by ToddWine Tasting Dinner at Bernard’s this Friday!! a week late….. Friday, March 27th 7:00pm Anticipation of SPRING Call Bernards for reservations 203-438-8282 109 Cheese & Wine & Fine Terroir 5 Course tasting menu with Wine Pairings ~~ Passed Canapés Sponny Duck Terrine / Meyer Lemon Panna Cotta & Smoked Salmon / Scrambled Duck Egg & […]
“Understanding the Movie” – “Chef” – February 28th
/0 Comments/in Classes /by Todd“Understanding the Movie” – “Chef” – February 28th $65 One of our favorite class series, get out of the kitchen and into a food truck with us as we bring the foods and beverages to life. “Chef” is a feel good movie with fun food and drink. We will explore and discuss the world of […]
Cooking Class in our Classroom with Sarah & Bernard Wednesday March 11th
/0 Comments/in Classes /by ToddCooking Class @ 109 Cheese & Wine Wednesday, March 11th – 7:00 pm Easy Entertaining – 5 ingredients or less Join Bernard & Sarah @ 109 Cheese & Wine in their upstairs classroom – they will teach you how do pull together a fabulous buffet – 5 ingredients or less! With wine pairings by 109 […]