109 Cheese and Wine will soon be introducing our new educational component. We have taken over the space above the shop and added a beautiful new classroom. We believe that food; wine and beer education are vital to the health and wellbeing of all of us. Come learn and enjoy with us!
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-04-01 17:14:202014-06-25 14:37:39109 ED
Easter & Passover Cheese, Wine & Family Come and Indulge with us! Let us setup your cheese and charcuterie platters and pair your wines. Call ahead or stop in Our Holiday Cheese Picks Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant, 8 oz, triple-cream. It is made with tasty organic milk from […]
Today’s “Cookbook Thursday with Cheesemonger Patty” featured recipe is “Easter Egg Radish Crostini with Herbed Goat Cheese”. The recipe instructs on making herbed goat cheese, but why complicate things? Fleur Verte, our French herb-coated chevre, allows you to skip that step of the recipe, making this an even simpler Easter brunch nosh. Patty loves clean, […]
Introducing No.109’s “Cookbook Thursdays with Cheesemonger Patty” Every Thursday we will be trying out one of our favorite recipes from our cookbooks. The first “test” was today and Patty made Stuffed Portobello with Melting Taleggio! This one went to the staff and one lucky client that happened to be in the right place at the […]
Join us at Sarah’s Wine Bar this Sunday for a casual 5 course Tasting Plates and Wine with Special Guest Lisa Schmitt from Ridgefield Organics 5:30 pm at the wine bar The Menu Duck Sampler – Scrambled Egg with Truffle, Prosciutto, Smoked Sausage & Confit Rolls, Haricots Verts, Frisée, & Butternut Squash Salad Fattorio Moretto Lambrusco […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-02-15 16:06:242014-06-25 14:37:39Sunday February 17th Casual Wine Dinner at Sarah's Wine Bar
The Catholic Church recognizes at least three different martyred saints named Valentine or Valentinus. One Valentine was a priest who served during the third century in Rome. According to legend, Valentine was imprisoned for attempting to help Christians escape the harsh Roman prisons. While in prion he sent the first “valentine” greeting himself after he […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-02-13 22:51:102014-06-25 14:38:21Happy Valentine's Day from 109
A Foodie Valentine! Yes, that is love. Share your passion for food with the one you love. We can create the perfect foodie valentine from $10 to $500. Give us a call and we can have your gift ready for pickup or come on in and hand select the culinary gift of your choice…..maybe a […]
Giada De Laurentiis recipe for beer and italian sausage fondue We love Giada and this recipe is perfect for the big game! Makes 6 servings ingredients Oregano and Fennel Seed Crostini Eighteen ⅓-inch-thick baguette slices, cut diagonally ½ cup extra-virgin olive oil 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano 2 teaspoons fennel […]
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The Taste of Ridgefield, 2013 Thank you all for coming out to The Ridgefield Community Center and supporting Ridgefield today. We hope you enjoyed all of the amazing food from this great town and continue to support all of it’s vendors. Did you know that the Rotary Club uses all of the profits from this […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-01-28 11:39:352014-06-25 14:38:22The Taste of Ridgefield, January 27th 2013
Please join us for one of the best wine dinner celebrations of the year. 123 Sarah & Monica’s EXCELLENT Birthday Wine Tasting Dinner at Bernard’s Friday, January 25th @ 7 PM Everyone celebrates at this wonderful wine tasting dinner! Passed Canapés Steak Tartare on Brioche Toast / Chestnut Panacotta ginger Vegetable Slaw / Nantucket […]
109 ED
/0 Comments/in Home, New Finds /by Todd109 Cheese and Wine will soon be introducing our new educational component. We have taken over the space above the shop and added a beautiful new classroom. We believe that food; wine and beer education are vital to the health and wellbeing of all of us. Come learn and enjoy with us!
Easter & Passover Cheese, Wine & Family
/0 Comments/in Home, New Finds /by ToddEaster & Passover Cheese, Wine & Family Come and Indulge with us! Let us setup your cheese and charcuterie platters and pair your wines. Call ahead or stop in Our Holiday Cheese Picks Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant, 8 oz, triple-cream. It is made with tasty organic milk from […]
Easter Egg Radish Crostini with Herbed Goat Cheese – Cookbook Thursday
/0 Comments/in Home, New Finds /by ToddToday’s “Cookbook Thursday with Cheesemonger Patty” featured recipe is “Easter Egg Radish Crostini with Herbed Goat Cheese”. The recipe instructs on making herbed goat cheese, but why complicate things? Fleur Verte, our French herb-coated chevre, allows you to skip that step of the recipe, making this an even simpler Easter brunch nosh. Patty loves clean, […]
Cookbook Thursdays with Cheesemonger Patty
/0 Comments/in Home, New Finds /by ToddIntroducing No.109’s “Cookbook Thursdays with Cheesemonger Patty” Every Thursday we will be trying out one of our favorite recipes from our cookbooks. The first “test” was today and Patty made Stuffed Portobello with Melting Taleggio! This one went to the staff and one lucky client that happened to be in the right place at the […]
Sunday February 17th Casual Wine Dinner at Sarah’s Wine Bar
/0 Comments/in Home, New Finds /by ToddJoin us at Sarah’s Wine Bar this Sunday for a casual 5 course Tasting Plates and Wine with Special Guest Lisa Schmitt from Ridgefield Organics 5:30 pm at the wine bar The Menu Duck Sampler – Scrambled Egg with Truffle, Prosciutto, Smoked Sausage & Confit Rolls, Haricots Verts, Frisée, & Butternut Squash Salad Fattorio Moretto Lambrusco […]
Happy Valentine’s Day from 109
/0 Comments/in New Finds /by ToddThe Catholic Church recognizes at least three different martyred saints named Valentine or Valentinus. One Valentine was a priest who served during the third century in Rome. According to legend, Valentine was imprisoned for attempting to help Christians escape the harsh Roman prisons. While in prion he sent the first “valentine” greeting himself after he […]
A Foodie Valentine
/0 Comments/in New Finds /by ToddA Foodie Valentine! Yes, that is love. Share your passion for food with the one you love. We can create the perfect foodie valentine from $10 to $500. Give us a call and we can have your gift ready for pickup or come on in and hand select the culinary gift of your choice…..maybe a […]
Superbowl Recipe for beer & Italian sausage fondue
/1 Comment/in New Finds /by ToddGiada De Laurentiis recipe for beer and italian sausage fondue We love Giada and this recipe is perfect for the big game! Makes 6 servings ingredients Oregano and Fennel Seed Crostini Eighteen ⅓-inch-thick baguette slices, cut diagonally ½ cup extra-virgin olive oil 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano 2 teaspoons fennel […]
The Taste of Ridgefield, January 27th 2013
/0 Comments/in Home, New Finds /by ToddThe Taste of Ridgefield, 2013 Thank you all for coming out to The Ridgefield Community Center and supporting Ridgefield today. We hope you enjoyed all of the amazing food from this great town and continue to support all of it’s vendors. Did you know that the Rotary Club uses all of the profits from this […]
Monica & Sarah’s Excellent Birthday Dinner January 25th 2012
/0 Comments/in Home, New Finds /by ToddPlease join us for one of the best wine dinner celebrations of the year. 123 Sarah & Monica’s EXCELLENT Birthday Wine Tasting Dinner at Bernard’s Friday, January 25th @ 7 PM Everyone celebrates at this wonderful wine tasting dinner! Passed Canapés Steak Tartare on Brioche Toast / Chestnut Panacotta ginger Vegetable Slaw / Nantucket […]