A “Sense of Place”, Saturday, March 3rd @109Wine 12-3

part 1

Terroir is one of the most common words winemakers and critics alike throw about – indeed, terroir could be considered one of the most fundamental of all wine concepts. Generally, terroir can be understood as a ‘sense of place’; the soil, the climate, the land, the history of a place, the emotions it evokes. Burgundy is probably most famed for this notion, but all wines of pedigree will evoke this concept. Terroir is to wine as personality is to people – it is what makes us memorable, unique, and interesting.

This weekend, 109 Wine will be highlighting this idea as we explore three wines, all made from the same grape yet utterly unique in style, presentation, and of course, in their terroirs.

Join Brett from 12 to 3 this weekend and let’s get to know these wonderful wines!