Easter Egg Radish Crostini with Herbed Goat Cheese – Cookbook Thursday

Today’s “Cookbook Thursday with Cheesemonger Patty” featured recipe is “Easter Egg Radish Crostini with Herbed Goat Cheese”. The recipe instructs on making herbed goat cheese, but why complicate things? Fleur Verte, our French herb-coated chevre, allows you to skip that step of the recipe, making this an even simpler Easter brunch nosh.  Patty loves clean, fresh and easy as much as she loves cheese!  The featured book is “Roots” and does not feature Kunta Kinte but does have some amazing recipes.  Come on down and check out all of our amazing cheeses and great books.  All of us at 109 would love to see you!