April is National Grilled Cheese Month

April is National Grilled Cheese Month

Ever since I can remember, a grilled cheese sandwich and a bowl of tomato soup was my mom’s perfect answer to a bad day.  It most likely was made with something other than real cheese back then, but it was the though that counted.  Today, Neal’s Yard Cheddar, local Alpine style cheeses and maybe a little Raclette make up the base cheese mix of some awesome grilled cheese sandwiches.  Add some prosciutto, tomato and maybe a bunch of wild mushrooms, some soup for dipping, and you have an amazing meal.

Almost as American as apple pie, the grilled cheese sandwich may finally be getting its day or month.  Come celebrate this joyous holiday with us.  We make grilled cheese everyday, always adding something new and always making sure they are awesome.

Wonder what wine we should pair with this……..