Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s Friday May 1st, 7pm

Belle Pente Winemaker Dinner

Friday, May 1, 2015 at 7pm

Belle Pente Winemaker Brian O’Donnell Dinner at Bernard’s

Passed Canapés

Chic Pea Panisse, Grilled Swordfish, Meyer Lemon Aioli

Scrambled Duck Egg, Truffle, Duck Prosciutto

Pork Belly, Bouquet de Pomme Glaze

Ramp & Truffle Quiche

Pinot Gris 2010 Willamette Oregon

~~

Sauteed Soft Shell Crab, Green Pea Puree, Peanut Tarragon Brown Butter,

Crispy Spring Onion Rings

Chardonnay 2010 Willamette Oregon

~~

Roasted Stuffed Quail with Chicken, Leek & Quail Egg, wrapped in Pancetta, Sauteed Spring Ramps, Sage Leaf Chips, Sage Quail Sauce

Pinot Noir Murto 2011 Willamette Oregon

Pinot Noir Murto 2012 Willamette Oregon

~~

Veal Trio – Roasted Vermont Leg of Veal, Braised Veal Breast, Crispy Sweetbread Rolls, Roasted Fingerling Potatoes, Fiddlehead Ferns, Spring Carrots, Morel Sauce

Pinot Noir Belle Pente Vineyard 2011 Willamette Oregon

Pinot Noir Belle Pente Vineyard 2012 Willamette Oregon

~~
109 Cheese Selections

Assorted Artisan Cheeses

Pinot Noir Estate 2010 Willamette Oregon

~~
Strawberry Rhubarb Crumble, Lemongrass Ice Cream

Call for Reservation’s 203 438 8282