Come explore the flavors of Spain with us at Bernard’s!
Sunday October 9th 5:30pm
Black Olive, Anchovy & Caper Spread / Catalan Guacamole, / Zucchini, Onion, Orange and Rosemary, Hot Pepper Jam, / Garbanzo Salad with Sherry Shallot Vinaigrette, White Bean Salad with Cured Pork Belly Dressing / Grilled Bacala Salad / Bacalao Hash / Mackerel Escabeche / Octopus & Potato Salad / Marinated Anchovies & Olive / Seville Marinated Carrots / Goat Cheese Stuffed Pequillo peppers / Grilled Marinated Eggplant / Calamari Seviche Mussel & Chorizo
Wines of Spain
Cheeses of Spain
Dessert and Coffee
$90 per Person + Tax and 20% Service charge
Call Bernard’s for Reservations – 203-438-8282