Did you know that Bernard is part Italian?  Yep! Come to Bernard’s on February 24th and taste Bernard’s Italian side paired with G.D. Vajra wines featuring guest speaker Kevin Natoli of G.D. Vajra Vineyard. 

Join us Friday, February 24^th @ 7:00pm for an Italian wine dinner featuring

Guest Speaker: Kevin Natoli, G.D. Vajra

Hors d’oeuvres

Grilled Octopus with Pickled Vegetables & Preserved Lemon Aioli
Sage Gnudi with Wild Mushrooms, Kale & Sage Brown Butter
Salsify & Prosciutto Filo Straws

Truffle Fontina Risotto Balls

2014 Vajra Riesling Pietracine Langhe

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Roasted Icelandic Cod Filet with Leek Fondue, & Roasted Romanesco, Truffle Caviar Beurre Rouge
2014 Vajra Barbera d’Alba

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Boar Sampler: Roasted Rack, Shoulder Ragout, Crispy Belly served with Potato Gnocchi, Brussels Sprout Leaves, Tri-Colored Carrots, Morel Sauce

2012 Vajra Barolo “Bricco delle Viole”

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Assorted Italian Cheeses from 109 Cheese

2012 Vajra Freisa Kye Langhe

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Almond, Olive Oil & Blood Orange Cake, Blood Orange Chibouste, & Compote

2015 Vajra Moscato d’Asti

$95 per person (non-inclusive tax & service)

For reservations please call (203)438 8282