Cookbook Thursday – Burrata with Asparagus, pine nuts and golden raisins “The Cheesemongers Kitchen”

Patty is back at it today with a great Burrata dish from “The Cheesemongers Kitchen”.  This just such a wonderful and simple dish that just screams delicious!  Fresh asparagus, pine nuts and golden raisins sing atop the burrata and a little bit of your favorite prosciutto or Serrano adds that salty goodness.  109 Wine suggests our new Italian friend, a bambino bianco or a Sancerre would be great too.