109 Classroom – Upcoming Event Schedule

Hanging with Monica & Sarah at Sarah’s Wine Bar, “Let’s talk Turkey”

Thanksgiving

Wine & Small Plates at Sarah’s Wine Bar with No.109 Cheese & Wine  $70

Sunday, November 17th @ 6:00 pm

Cranberry margarita

Buratta with roasted beets, candies walnuts and aged balsamic

Chat Moulin Favre Morgon 2010

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Kale & Farrow Salad with Dried cranberries, Bouquet de pomme vinaigrette

Jean Paul Brun Beaujolais Blanc 2011

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Baby Pumpkin gratin with Rock Shrimp & wild mushrooms

Guido Marsello Fiano di Avellino Campania Italy 2010

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Pork Tenderloin wrapped in pancetta, Braised Savoy Cabbage, Roasted Apples, Purple

carrots, calvados sauce

Pierre Breton “Trinch” Bourguil France 2011

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Dessert – pear almond tart, cinnamon ice cream

Monica & Sarah will be sharing recipes & Holiday Entertaining tips!!

Reservations 203-438-8282

Italy’s Red Wines perfect for that special gift or dinner

Friday, December 6, 2013 at 7pm

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Join 109 and Jim Morrison from Artisan Wines for some exceptional reds from Italy’s renowned regions of Barolo, Brunello and a few gems that might be new to you. Monica will pair each wine with an artisan cheese to make the perfect compliment.

Find your favorite Italian wine and cheese combination to offer as a gift! A great way to fill out your holiday shopping by providing a personal experience you can share!

We will start the evening out with a few small bites to wet your appetite and finish with a little sweet.

$55 pp plus tax

Please RSVP by calling 203 438 5757

Dinner Impossible! @ The Ridgefield Playhouse with Robert Irvine!

Sunday November 17th at 8pm

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Robert Irvine brings his Restaurant Impossible:  LIVE show to the Playhouse!  It’s s a high energy, multimedia & multi-sensory theatrical experience.  More than just a cooking demo, Robert Irvine LIVE is an interactive show that provides multiple opportunities for audience participation while witnessing the challenging nature of the TV show, Dinner: Impossible, come to life right before your eyes.

Multiple cameras set up on the stage provide a close-up view of the master at his craft.  Brand new music and video content specifically produced for this show combines seamlessly with the cooking to provide an experience unlike any other.  In each segment of the show Robert will face a new and unique culinary challenge.

A signing with the chef will take place after the show!  Books, T-shirts and Aprons will be available for purchase.

The Ridgefield Playhouse Jazz Series

Join 109 Cheese & Wine for a little taste before the show:

  • Linda Eder’s Holiday Show

December 8 2013 7:30pm (Wine and Cheese tasting at 6:30 pm)

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