Thanksgiving at 109

CUSTOM CHEESE PLATTERS                  PRICE 

Let us design a custom cheese platter for you! Select your cheeses and add:

Cheese Platter Design                                                             $ 5.00

Disposable Platter      $6.00 small (4-6 ppl)__               $8.00 large (6-12 ppl)

Dried Fruit Selection                                                               $ 8.00

Grapes                                                                                         $ 8.00

Figs                                                                                             $ 5.00

Marcona Almonds from Spain                                            $ 7.95

Honey from Red Bee, Redding, CT                                     $ 8.50

Sweet and Spicy Pecans        $6.00 small ___               $ 12.00 large

GIVING THANKS FOR AMERICAN CHEESEMAKERS PLATTER $95

Celebrate the national holiday with fine cheeses from our country’s best cheese artisans! Each platter will be beautifully designed and feature: Approx ½ lb of each cheese, serves 8-15pp

Kinderhook, Old Chatham is delightfully creamy sheep’s milk cheese, even spreadable, developing a natural rind and creamy, firm paste with mushroom overtones. NY

Mt. Tam Triple Crème made with organic cow’s milk from Cowgirl Creamery, California

Bonne Buche VBC Ashed ripened goat cheese ladled by hand and aged for 15 days. VT

Milton’s Flory’s Truckle Cheddar is more salty caramel like Gouda though still with the mineral and grassy tang of cheddar. Iowa/Missouri

Rogue River Blue wrapped in brandy-soaked grape leaves from Rogue Creamery, Oregon

Grapes, figs and water wheel crackers

NEW WORLD, OLD TRADITION CHARCUTERIE PLATTER  $75.00

Enjoy a beautiful selection of traditionally crafted charcuterie made right here in America.

Serves 8-12 people. Each platter will offer: Approximately .35 lb of each

Duck Rillette (shredded duck confit) from Bernard’s

Creminilli Picante slightly spicy

Finochietta dried fennel sausage from Saumeria Bielle, NYC

Molisana Salame with whole black peppercorn and garlic from Olli Salumeria, Virginia

Caperberries, cornichon, olives and roasted garlic

CAVIAR

Alaskan Salmon Caviar, USA 4.5 oz (125 grams)         $ 20.00

Almas Ara Caviar, Spain 15 grams                                    $ 42.00

Hackleback Caviar, USA 1 oz (28 grams)                       $ 35.00

Russian Ossetra 1 oz (28 grams)                                      $ 109.00

Blini (30)                                                                                 $ 11.00

Kendall Farm Crème Fraîche                                             $ 8.00

**Larger Sizes are available  – 48 hour notice needed

APPETIZERS                                                                                   PRICE   

Baked Vegetable Spring Rolls (6)                                                 $ 12.00

Spring Roll Sauce                                                                              $ 2.00

Brie encroute  (caramelized onion and thyme) serves 4        $15.00

Flatbread Pizza             -Grilled Vegetable and 3 Cheeses       $ 10.00

Pigs in a Blanket (16 pieces)                                                          $ 16.00

Risotto Balls with Truffle and Fontina (15 pieces)                  $ 18.75

Spicy Lamb Beggar’s Purses (12 pieces)                                     $ 18.00

SWB Crisps                                                                                         $ 8.00

Baguettes                                                                                             $3.00

Whistle Stop Pies –                                    Small / Medium / Large   

Apple, 3 Berry, Chocolate Truffle, Pumpkin       $12/  $20/  $36

Chocolate Bourbon Pecan                                             $14/  $24/  $36

Jeni’s Ice Cream                                                                       $11.99 pint        

Vanilla Ndali Estate

Salty Caramel

Brown Butter Almond Brittle

Riesling Poached Pear

Wildberry Lavender

BERNARD’S THANKSGIVING SELECTIONS

STARTERS                                                                                            PRICE  

Butternut Squash Soup, quart, serves 4 people                           $ 10.00

Lobster Bisque, quart, serves 4 people                                          $ 15.00

Salad –                                                                                                     $10.00

Baby Greens with Toasted Pumpkin Seeds, Dried Cranberries with Apple Cider Vinaigrette, serves 2 people

 

SIDE DISHES                                                                each serves 3-4 people            Price

Baby Brussels Sprouts “à la française” w/ caramelized onions and bacon, 1 lb            $ 16.00

Baby Pumpkin Gratin (each)                                                                                                         $ 6.00

Bernard’s Rich Turkey Gravy, 1 pint (4-5 ppl)                                                                           $ 6.50

Cranberry Chutney with apples, orange zest, ginger and maple syrup, 1 pint             $ 9.00

Haricots Verts Almondine, 1 lb                                                                                                     $ 16.00

Mashed Potatoes, 1 lb                                                                                                                      $ 12.00

Mashed Potatoes with goat cheese, 1 lb                                                                                     $ 14.00

Mashed Potatoes with truffle, 1 lb                                                                                                $ 16.00

Roasted Root Vegetables and Caramelized Cippolini Onions, 1 lb                                    $ 11.50

Sautéed Wild Mushrooms, 1/2 lb                                                                                                 $ 25.00

Stuffing, Vegetarian – brioche, cranberry, butternut squash and pecans, 1 lb              $ 9.50

Stuffing, Cornbread – sausage, chestnut and sage, 1lb                                                          $ 10.50

Sweet Potato Purée, Apples, and Bananas, 1 lb                                                                       $ 12.00

SAUCES (each serves 6 ppl)                             8 oz 

Peppercorn Sauce                                                        $ 12.00

Porcini Sauce                                                               $ 16.00

Red Wine Sauce                                                          $ 14.00

Truffle Sauce                                                                $ 16.00

Don’t forget the Wine! – Ask about our perfect Thanksgiving Case

Pick up:

            Tuesday November 26             2pm-6pm          ________

            Wednesday November 27

                                                            10am-12 noon   ________

                                                            Noon- 3pm       ________

                                                            3pm-6pm          ________

No. 109 Cheese and Wine call for ordering 203.438. 5757

or stop by 109cheeseandwine.com

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