Its Birthday Dinner Time Again!!!

Every year Monica & Sarah share a very special day with friends, family and new friends at Bernards for a wonderful wine dinner. Come and join us for an amazing meal planned by all of us paired with some of our favorite wines. Sunday January 19th at 5:300 Bernards becomes all about the birthday and you won’t want to miss it.

Check out the menu

Wines paired for each course

Hors d’oeuvres
Roasted Beet & Blue Cheese Pana Cotta
Tuna Tartar on Lotus Root Chip
Pistachio & Truffle Sausage en croute

Seared Bay Scallop, Leek Fondue, Caviar Chive Sauce

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Seared Scallops with Spaghetti Squash & Snow Pea Salad, Truffle Vinaigrette

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Oven Roasted Codfish Filet, Fennel Confit, Blood Orange

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The Hickories Farm Roasted Pork, Faro Risotto, Smoked Bacon & Brussels Sprouts, Wild Mushroom Sauce

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Brie with Truffles & Mache

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Lemon Tart

$110 per person 

(tax & 20% service charge additional)

Call Bernards for reservations 203-438-8282