Moliterno al Tartufo

Some cheeses don’t whisper… they make an entrance.

Moliterno al Tartufo is one of those.

A firm sheep’s milk cheese from Italy, aged and then infused with ribbons of black truffle running through the paste. Rich, savory, and deeply aromatic — every bite delivers that unmistakable earthy truffle flavor.

Shave it over pasta, fold it into a warm risotto, add it to a board, or just break off a piece and let it do its thing.

This is a “stop what you’re doing and taste this” kind of cheese.