A compact Santoku, handcrafted in France, delivering professional-grade control in a small format. The wide, razor-sharp blade glides through vegetables, herbs, and proteins with ease, offering just the right heft for fast, efficient prep without the bulk of a traditional chef's knife. Finished with a PEFC-certified wood handle, it's balanced, substantial, and feels like an extension of your hand — beautiful and built to last.
- 4.25" (11 cm) blade — proprietary stainless steel, carbon, and molybdenum
- PEFC-certified wood handle
- Hand wash only; avoid soaking to prevent warping
A compact Santoku, handcrafted in France, delivering professional-grade control in a small format. The wide, razor-sharp blade glides through vegetables, herbs, and proteins with ease, offering just the right heft for fast, efficient prep without the bulk of a traditional chef's knife. Finished with a PEFC-certified wood handle, it's balanced, substantial, and feels like an extension of your hand — beautiful and built to last.
- 4.25" (11 cm) blade — proprietary stainless steel, carbon, and molybdenum
- PEFC-certified wood handle
- Hand wash only; avoid soaking to prevent warping
Care Information
Hand-wash warm. Tumble dry low. This product has been washed at the factory after sewing to minimize fabric shrinkage.
Care Information
Hand-wash warm. Tumble dry low. This product has been washed at the factory after sewing to minimize fabric shrinkage.
A seamless addition
Always Chic.
