East vs West Sake & Wine Dinner – March 1st Snacks for the Taste Buds Unique take on salty, sour, bitter, sweet, umami Sweet: Shrimp Sheet, lemon confit sorbet Sour: Yuzo Ceviche Bitter: Poached Diacon, Marrow Aioli, Watercress Puree Salty: Oyster & Caviar Umami: Jellied Eggplant in bonito broth Sake Martini – paul to provide Maguro (Tuna) Oxtail […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2014-02-26 16:52:402014-02-26 16:54:28Chef Paul & 109 are having a dinner this Saturday!
Journey Through Burgundy, France – Burgundy Special guest speaker Paul Cullen of Martin Scott Imports helps guide us through the mystery of Burgundy. We will taste and discuss 6 different wines looking at their style, grape variety and represented Terroir. Monica will do her magic with exploring a perfect cheese for each wine with a […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2014-02-15 17:54:472014-06-25 14:10:59Journey Through Burgundy - Class February 21st
Join 109 along with Chef Paul, Executive Chef of Ridgefield Academy or some of you might know him from his wonderful restaurant Cello, formerly in The Marketplace. Chef Paul and Monica will be demonstrating a simple menu paired with a wine tasting. Come enjoy a casual meal and learn a few Chef tricks. – When: […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2014-02-12 20:00:002014-06-25 14:37:38Our Valentines Day Special Class
I can’t believe it is already February 2014. We just completed or Spain class it was awesome! Thank you Emily for a great presentation and passionate explanation of the wines! The cheese and wine pairings were some of the best we have had to date. Coming up next is our journey to Burgundy on […]
It’s that time of year! Happy Birthday Sarah & Monica! Sarah & Monica’s EXCELLENT Birthday #Wine #Tasting #Dinner Friday, January 24th @ 7 PM Everyone celebrates at this wonderful wine tasting dinner! Passed Canapés Foie Gras Gougères / Himachi Crudo / Giant Bean wrapped in pancetta with mozzarella / Bernard’s house made charcuterie Muscat de Beaumes de […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2014-01-16 19:27:402014-06-25 14:10:59It's Time to Celebrate at Bernard's!
As the holidays pass through our lives and the New Year approaches, we find ourselves trying to figure out what caviar to savor and what Champagne to drink. As luck may have it, we at 109 have the perfect solution. This year, our caviar selection includes Alaskan Salmon Roe, American Hackleback (Mississippi & Missouri River), […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-11-20 19:52:312014-06-25 14:10:59Thanksgiving at 109
Hanging with Monica & Sarah at Sarah’s Wine Bar, “Let’s talk Turkey” Wine & Small Plates at Sarah’s Wine Bar with No.109 Cheese & Wine $70 Sunday, November 17th @ 6:00 pm Cranberry margarita Buratta with roasted beets, candies walnuts and aged balsamic Chat Moulin Favre Morgon 2010 ~~~ Kale & Farrow Salad with Dried […]
Chef Paul & 109 are having a dinner this Saturday!
/0 Comments/in Home /by ToddEast vs West Sake & Wine Dinner – March 1st Snacks for the Taste Buds Unique take on salty, sour, bitter, sweet, umami Sweet: Shrimp Sheet, lemon confit sorbet Sour: Yuzo Ceviche Bitter: Poached Diacon, Marrow Aioli, Watercress Puree Salty: Oyster & Caviar Umami: Jellied Eggplant in bonito broth Sake Martini – paul to provide Maguro (Tuna) Oxtail […]
Journey Through Burgundy – Class February 21st
/0 Comments/in Home /by ToddJourney Through Burgundy, France – Burgundy Special guest speaker Paul Cullen of Martin Scott Imports helps guide us through the mystery of Burgundy. We will taste and discuss 6 different wines looking at their style, grape variety and represented Terroir. Monica will do her magic with exploring a perfect cheese for each wine with a […]
Our Valentines Day Special Class
/0 Comments/in Home, New Finds /by ToddJoin 109 along with Chef Paul, Executive Chef of Ridgefield Academy or some of you might know him from his wonderful restaurant Cello, formerly in The Marketplace. Chef Paul and Monica will be demonstrating a simple menu paired with a wine tasting. Come enjoy a casual meal and learn a few Chef tricks. – When: […]
The Upcoming Class Schedule
/0 Comments/in Home, New Finds /by ToddI can’t believe it is already February 2014. We just completed or Spain class it was awesome! Thank you Emily for a great presentation and passionate explanation of the wines! The cheese and wine pairings were some of the best we have had to date. Coming up next is our journey to Burgundy on […]
It’s Time to Celebrate at Bernard’s!
/0 Comments/in Home /by ToddIt’s that time of year! Happy Birthday Sarah & Monica! Sarah & Monica’s EXCELLENT Birthday #Wine #Tasting #Dinner Friday, January 24th @ 7 PM Everyone celebrates at this wonderful wine tasting dinner! Passed Canapés Foie Gras Gougères / Himachi Crudo / Giant Bean wrapped in pancetta with mozzarella / Bernard’s house made charcuterie Muscat de Beaumes de […]
New Years 2013 – Champagne & Caviar please
/0 Comments/in Home, New Finds /by ToddAs the holidays pass through our lives and the New Year approaches, we find ourselves trying to figure out what caviar to savor and what Champagne to drink. As luck may have it, we at 109 have the perfect solution. This year, our caviar selection includes Alaskan Salmon Roe, American Hackleback (Mississippi & Missouri River), […]
Thanksgiving at 109
/0 Comments/in Home /by ToddCUSTOM CHEESE PLATTERS PRICE Let us design a custom cheese platter for you! Select your cheeses and add: Cheese Platter Design […]
109 Classroom – Upcoming Event Schedule
/0 Comments/in Home /by ToddHanging with Monica & Sarah at Sarah’s Wine Bar, “Let’s talk Turkey” Wine & Small Plates at Sarah’s Wine Bar with No.109 Cheese & Wine $70 Sunday, November 17th @ 6:00 pm Cranberry margarita Buratta with roasted beets, candies walnuts and aged balsamic Chat Moulin Favre Morgon 2010 ~~~ Kale & Farrow Salad with Dried […]