Sunday the 13th of November was our first Curds and Brew class of 2011 and the turnout was amazing! Â The class was almost at capacity and the cheese and beers showed beautifully. Captain Pilsner’s old brown dog had a dogfish head with a smutty nose that could have caused a stout nor’easter. Â Good thing we […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Monicahttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngMonica2011-11-14 22:12:202011-11-14 22:12:20Curds and Brew Class was amazing!
Cold $6.75 The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate. Prosciutto, Gruyere, Butter and Arugula on a baguette  Salami D’affinois what could be better than 3 great salami’s on a baguette smeared with the creamiest brie and a touch of […]
   Will Drive 4 Food Wine Dinner we will be co-hosted in the Garden at Bernard’s in Ridgefield on Sunday, September 18, 2011, kicking off Connecticut Chef to Farm week.The Menu is based on our passion for locally produced ingredients and some of the highlights from our journey across the country in  our ’63 Porsche […]
We are beyond thrilled that the New York Times visited 109 Cheese & Wine recently for this “Quick Bite” review. We hope that you take their recommendation and stop in for yourself and see what we’re all about. Here’s what they had to say: Sunday, July 17, 2011 “Summer entertaining without having to use the oven or stove […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Ryanhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngRyan2011-07-16 11:58:292011-07-17 20:46:50New York Times: More Than a Name Suggests
Thank you Bon Appetit for this great recipe for the summer. Let us know how the recipe went, we love feed back. Ingredients 4 (3-ounce) packages thinly sliced pancetta (Italian bacon) 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes 1/2 cup (packed) coarsely torn fresh basil leaves […]
RSVP for one of our upcoming cheese classes & events: July 17: Bastille Day BBQ with Bernard’s July 23: Cheese & Wine from Italy July 31: Cheese 411 August 21: Will Drive 4 Food Dinner with Bernard’s [more information]
Our recent road trip through California to Canada and back to Ridgefield in our vintage Porsche has been featured recently in Ridgefield & Litchfield Magazine [view the pdf]Â and will soon be live on TownVibe.com!
Curds and Brew Class was amazing!
/0 Comments/in Home /by MonicaSunday the 13th of November was our first Curds and Brew class of 2011 and the turnout was amazing! Â The class was almost at capacity and the cheese and beers showed beautifully. Captain Pilsner’s old brown dog had a dogfish head with a smutty nose that could have caused a stout nor’easter. Â Good thing we […]
Thanksgiving Rescue!
/0 Comments/in Home, New Finds /by RyanThanksgiving just got a little easier, thanks to 109 Cheese & Wine Market & Bernard’s of Ridgefield Thanksgiving Rescue! An entertaining menu selection of hand-cut artisan cheeses, charcuterie, pâtés & hors d’Å“uvres, plus, Bernard’s salads, soups, and side dishes are all available to pre order for your no-fuss Holiday menu. Just add turkey (or Bernard’s can do that […]
Look what’s new! Sandwich Menu
/0 Comments/in Home, New Finds /by MonicaCold $6.75 The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate. Prosciutto, Gruyere, Butter and Arugula on a baguette  Salami D’affinois what could be better than 3 great salami’s on a baguette smeared with the creamiest brie and a touch of […]
“Will Drive 4 Food” Dinner @ Bernard’s
/0 Comments/in Home /by Ryan   Will Drive 4 Food Wine Dinner we will be co-hosted in the Garden at Bernard’s in Ridgefield on Sunday, September 18, 2011, kicking off Connecticut Chef to Farm week.The Menu is based on our passion for locally produced ingredients and some of the highlights from our journey across the country in  our ’63 Porsche […]
New York Times: More Than a Name Suggests
/0 Comments/in Home /by RyanWe are beyond thrilled that the New York Times visited 109 Cheese & Wine recently for this “Quick Bite” review. We hope that you take their recommendation and stop in for yourself and see what we’re all about. Here’s what they had to say: Sunday, July 17, 2011 “Summer entertaining without having to use the oven or stove […]
Crispy Pancetta, Burrata and Tomato Sandwich
/2 Comments/in Home /by MonicaThank you Bon Appetit for this great recipe for the summer. Let us know how the recipe went, we love feed back. Ingredients 4 (3-ounce) packages thinly sliced pancetta (Italian bacon) 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes 1/2 cup (packed) coarsely torn fresh basil leaves […]
109 Classes & Events
/1 Comment/in Home /by RyanRSVP for one of our upcoming cheese classes & events: July 17: Bastille Day BBQ with Bernard’s July 23: Cheese & Wine from Italy July 31: Cheese 411 August 21: Will Drive 4 Food Dinner with Bernard’s [more information]
Will Drive 4 Food: Monica & Todd Brown
/1 Comment/in Home /by RyanOur recent road trip through California to Canada and back to Ridgefield in our vintage Porsche has been featured recently in Ridgefield & Litchfield Magazine [view the pdf]Â and will soon be live on TownVibe.com!