Join us and… EAT GOOD FOOD 2012 at 109 includes; educational classes Cheese & Wine dinners local events around town We can also help you with a private cheese and wine event, either at 109 or in your home. Our goal this 2012 is exploring locally and around the world to bring you the […]
We’re here to help make your holidays a bit brighter through cheese and wine! Complete your perfect holiday menu and prepare your hostess gifts this year with our hand-cut artisan cheese and charcuterie. We will also be stocking Bernard’s hors d’oeuvres, soups, salads and main courses for the perfect holiday menu. Stop in to 109 […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Ryanhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngRyan2011-12-11 12:41:202011-12-11 12:44:21Holiday Menu 2011
This is one of our favorite pairings! Vacche Rosse Parmesan, Villa Manodori Dark Cherry Balsamic and a 2007 Barbaresco When we order our 24-month Vacche Rosse Parmesan, we order the whole wheel to insure the freshest most flavorful cheese possible. The amazing flavor of this Parmesan paired with the Villa Manodori Dark Cherry Balsamic is […]
Nancy Wekselbaum owner and chef of The Gracious Gourmet showed us simple but delicious appetizers using Flatbreads from Bernard’s and our own cheeses. It is a great way to make amazing appetizers for guests or just throw a pizza party for the family. If this doesn’t make you hungry than I don’t know what will. Portobello and […]
Sunday the 13th of November was our first Curds and Brew class of 2011 and the turnout was amazing! Â The class was almost at capacity and the cheese and beers showed beautifully. Captain Pilsner’s old brown dog had a dogfish head with a smutty nose that could have caused a stout nor’easter. Â Good thing we […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Monicahttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngMonica2011-11-14 22:12:202011-11-14 22:12:20Curds and Brew Class was amazing!
Cold $6.75 The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate. Prosciutto, Gruyere, Butter and Arugula on a baguette  Salami D’affinois what could be better than 3 great salami’s on a baguette smeared with the creamiest brie and a touch of […]
   Will Drive 4 Food Wine Dinner we will be co-hosted in the Garden at Bernard’s in Ridgefield on Sunday, September 18, 2011, kicking off Connecticut Chef to Farm week.The Menu is based on our passion for locally produced ingredients and some of the highlights from our journey across the country in  our ’63 Porsche […]
Winter Events, Classes and Dinners
/0 Comments/in Home /by MonicaJoin us and… EAT GOOD FOOD 2012 at 109 includes; educational classes Cheese & Wine dinners local events around town We can also help you with a private cheese and wine event, either at 109 or in your home. Our goal this 2012 is exploring locally and around the world to bring you the […]
Holiday Menu 2011
/0 Comments/in Home /by RyanWe’re here to help make your holidays a bit brighter through cheese and wine! Complete your perfect holiday menu and prepare your hostess gifts this year with our hand-cut artisan cheese and charcuterie. We will also be stocking Bernard’s hors d’oeuvres, soups, salads and main courses for the perfect holiday menu. Stop in to 109 […]
Parmesan and Balsamic Holiday Basket
/0 Comments/in Home, New Finds /by MonicaThis is one of our favorite pairings! Vacche Rosse Parmesan, Villa Manodori Dark Cherry Balsamic and a 2007 Barbaresco When we order our 24-month Vacche Rosse Parmesan, we order the whole wheel to insure the freshest most flavorful cheese possible. The amazing flavor of this Parmesan paired with the Villa Manodori Dark Cherry Balsamic is […]
The Gracious Gourmet visits 109
/0 Comments/in Home /by MonicaNancy Wekselbaum owner and chef of The Gracious Gourmet showed us simple but delicious appetizers using Flatbreads from Bernard’s and our own cheeses. It is a great way to make amazing appetizers for guests or just throw a pizza party for the family. If this doesn’t make you hungry than I don’t know what will. Portobello and […]
Curds and Brew Class was amazing!
/0 Comments/in Home /by MonicaSunday the 13th of November was our first Curds and Brew class of 2011 and the turnout was amazing! Â The class was almost at capacity and the cheese and beers showed beautifully. Captain Pilsner’s old brown dog had a dogfish head with a smutty nose that could have caused a stout nor’easter. Â Good thing we […]
Thanksgiving Rescue!
/0 Comments/in Home, New Finds /by RyanThanksgiving just got a little easier, thanks to 109 Cheese & Wine Market & Bernard’s of Ridgefield Thanksgiving Rescue! An entertaining menu selection of hand-cut artisan cheeses, charcuterie, pâtés & hors d’Å“uvres, plus, Bernard’s salads, soups, and side dishes are all available to pre order for your no-fuss Holiday menu. Just add turkey (or Bernard’s can do that […]
Look what’s new! Sandwich Menu
/0 Comments/in Home, New Finds /by MonicaCold $6.75 The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate. Prosciutto, Gruyere, Butter and Arugula on a baguette  Salami D’affinois what could be better than 3 great salami’s on a baguette smeared with the creamiest brie and a touch of […]
“Will Drive 4 Food” Dinner @ Bernard’s
/0 Comments/in Home /by Ryan   Will Drive 4 Food Wine Dinner we will be co-hosted in the Garden at Bernard’s in Ridgefield on Sunday, September 18, 2011, kicking off Connecticut Chef to Farm week.The Menu is based on our passion for locally produced ingredients and some of the highlights from our journey across the country in  our ’63 Porsche […]