Made for morning bagels, crusty rolls, baguette ends, and the small everyday breads you reach for most. The 6 mm serrated blade grips crust with control, slicing cleanly while keeping the soft center intact — compact and easy in the hand for precise, everyday use. Made in France, it brings Nogent's quiet, practical craftsmanship to a small tool that earns its place in the kitchen drawer.
- 4.25" (11 cm) blade, 6 mm serration
- wood handle
- Hand wash only; avoid soaking to prevent warping
Made for morning bagels, crusty rolls, baguette ends, and the small everyday breads you reach for most. The 6 mm serrated blade grips crust with control, slicing cleanly while keeping the soft center intact — compact and easy in the hand for precise, everyday use. Made in France, it brings Nogent's quiet, practical craftsmanship to a small tool that earns its place in the kitchen drawer.
- 4.25" (11 cm) blade, 6 mm serration
- wood handle
- Hand wash only; avoid soaking to prevent warping
Description
Made for morning bagels, crusty rolls, baguette ends, and the small everyday breads you reach for most. The 6 mm serrated blade grips crust with control, slicing cleanly while keeping the soft center intact — compact and easy in the hand for precise, everyday use. Made in France, it brings Nogent's quiet, practical craftsmanship to a small tool that earns its place in the kitchen drawer.
- 4.25" (11 cm) blade, 6 mm serration
- wood handle
- Hand wash only; avoid soaking to prevent warping
Description
Made for morning bagels, crusty rolls, baguette ends, and the small everyday breads you reach for most. The 6 mm serrated blade grips crust with control, slicing cleanly while keeping the soft center intact — compact and easy in the hand for precise, everyday use. Made in France, it brings Nogent's quiet, practical craftsmanship to a small tool that earns its place in the kitchen drawer.
- 4.25" (11 cm) blade, 6 mm serration
- wood handle
- Hand wash only; avoid soaking to prevent warping
A seamless addition
Always Chic.
