This Saturday in Ridgefield | 12–5 with Gary and maybe some Bandit moments too.

This Saturday in Ridgefield | 12–5 with Gary and maybe some Bandit moments too.

Gary’s leaning right into it this weekend with a lineup that fits the moment — fresh, easygoing, and made for the table… or the deck, or a picnic that turns into the afternoon.

Bisol “Crede” Prosecco from Veneto, Italy — made from Glera — starts things off with a little sparkle. Bright, crisp, and lively, with soft citrus and orchard fruit that just feels like the start of something.

Peaks & Valleys Soave 2024 from the Veneto, Italy — made from Garganega — is clean and balanced, with citrus, a touch of stone fruit, and a mineral edge that keeps everything feeling fresh and effortless.

Peyrassol Commandeurs Rosé 2025 from Provence, France — a blend of Grenache, Cinsault, and Syrah — brings that classic pale, refreshing style with light red fruit and a clean, dry finish that really hits right this time of year.

Gun Bun Pinot Noir 2022 from California — Pinot Noir — rounds it out with soft red fruit, a little earth, and an easygoing style that makes it perfect with food or just on its own.

A little sparkle, a little crisp, a little rosé, a little red… everything you want as the days start to stretch and the weekends start to open up.

Perfect for the deck, easy to pack for a picnic, and even better when shared.

Come by, have a taste, and lean into the season with us.