Soumaintrain (Burgundy, France)

Soumaintrain (Burgundy, France)

Our featured cheese this week is Soumaintrain — one of those cheeses that naturally becomes the centerpiece of the table.

From the Burgundy region of France, this is a washed-rind cow’s milk cheese with a long tradition. It’s gently washed during aging (often with brine or local spirits), which helps develop that beautiful orange-tinted rind and gives the cheese its signature aroma and depth.

Inside, it’s soft, creamy, and spoonable as it warms up — rich without being overwhelming, with a balance of savory, slightly earthy notes and just enough “funk” to keep things interesting.

It’s the kind of cheese that draws people in… and then keeps them coming back for another bite.

Perfect with a simple baguette, a glass of wine, and a little time at the table.