Crottin D’Antan and the perfect salad
Crottin D’Antan – (France) In the early 8th Century CE, Arabian invaders known as Saracens came over the Pyrenees and invaded France, settling in the Loire Valley. Barely a century later, the French had given the Saracens the heave-ho, but not without first learning their cheesemaking recipes and absconding with their goats! Today, we enjoy […]