Our first of our new series “Talk and Taste with the Winemaker” was awesome! We enjoyed the stories, education and passion of our guest Pierre Clavel. The wines were a big hit as was his passion and wonderful photos! We will be announcing our next Winemaker shortly.
We are having a Winemakers tasting! approximately 20 seats available. Call us if you want to attend. 203 438 5757 Event will be this Sunday June 2nd at 2pm $35 Domaine Clavel For generations now, the Clavel name has been associated with winemaking in the Languedoc region of Southern France. Pierre Clavel is the current […]
Call for Reservations – Class size is limited – 203-438-5757 Exploration into Italy; cheese and wine .01 Friday, May 17 @ 7pm Explore a great evening of Italian Cheese and Wine, their relationship and how to pair them. Class will start with some wonderful small bites and a glass of Prosecco, then continue with […]
Patty is back at it today with a great Burrata dish from “The Cheesemongers Kitchen”. This just such a wonderful and simple dish that just screams delicious! Fresh asparagus, pine nuts and golden raisins sing atop the burrata and a little bit of your favorite prosciutto or Serrano adds that salty goodness. 109 Wine suggests […]
Friday, May 10 Time: 7pm Hurray for Rosé! Just in time for the beginning of summer, a class to help you find your rosé style. We are not talking Lancers, but dry, complex Rosé from Italy, France, Spain, and Oregon plus we will pair them with light and lovely fresh summer cheeses. Bring a friend or […]
Cookbook Thursday Kale Caesar Salad from “Tartine” with Cheesemonger Patty Of course you have to start with the cheese. A vintage 2007 Parmesan that is so beautifully nutty and bursting with salty flavor it creates perfection on this kale Caesar. This dish is just clean, nice and salad perfection. Check it out, you won’t be […]
Patton Valley’s most popular spring tradition, and one of our favorites, is the release of their Pinot Noir Rosé. We discovered this little gem in the Willamette Valley while traveling the west coast on our 2011 “willdrive4food” trip. This wine has built an enthusiastic following due to its high quality and distinctive food-friendly style, a direct result of their […]
109 Cheese and Wine will soon be introducing our new educational component. We have taken over the space above the shop and added a beautiful new classroom. We believe that food; wine and beer education are vital to the health and wellbeing of all of us. Come learn and enjoy with us!
Easter & Passover Cheese, Wine & Family Come and Indulge with us! Let us setup your cheese and charcuterie platters and pair your wines. Call ahead or stop in Our Holiday Cheese Picks Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant, 8 oz, triple-cream. It is made with tasty organic milk from […]
Today’s “Cookbook Thursday with Cheesemonger Patty” featured recipe is “Easter Egg Radish Crostini with Herbed Goat Cheese”. The recipe instructs on making herbed goat cheese, but why complicate things? Fleur Verte, our French herb-coated chevre, allows you to skip that step of the recipe, making this an even simpler Easter brunch nosh. Patty loves clean, […]
