Friday, June 28 at 7pm Understanding The Movie Bottle shock How many times have we seen the movie “Bottle Shock” and wondered what are they were really talking about? Well, the wine and food geeks at 109 are here to rescue you. We will explore the movie subjects and taste the wines and most of all […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-06-16 20:49:152013-06-20 22:44:12Updated Class Schedule
Our first of our new series “Talk and Taste with the Winemaker” was awesome! We enjoyed the stories, education and passion of our guest Pierre Clavel. The wines were a big hit as was his passion and wonderful photos! We will be announcing our next Winemaker shortly.
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-06-05 20:44:392014-06-25 14:37:38Pierre Clavel, Thank you for a great visit!
We are having a Winemakers tasting! approximately 20 seats available. Call us if you want to attend. 203 438 5757 Event will be this Sunday June 2nd at 2pm $35 Domaine Clavel For generations now, the Clavel name has been associated with winemaking in the Languedoc region of Southern France. Pierre Clavel is the current […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-05-29 20:45:072014-06-25 14:37:38Come and meet Pierre Cavel on Sunday, 2pm at the first of our "talk and taste with the Winemaker" series
Call for Reservations – Class size is limited – 203-438-5757 Exploration into Italy; cheese and wine .01 Friday, May 17 @ 7pm Explore a great evening of Italian Cheese and Wine, their relationship and how to pair them. Class will start with some wonderful small bites and a glass of Prosecco, then continue with […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-05-15 11:00:372014-06-25 14:37:38Class Schedule for May & June
Patty is back at it today with a great Burrata dish from “The Cheesemongers Kitchen”. This just such a wonderful and simple dish that just screams delicious! Fresh asparagus, pine nuts and golden raisins sing atop the burrata and a little bit of your favorite prosciutto or Serrano adds that salty goodness. 109 Wine suggests […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-05-09 19:50:012014-06-25 14:37:38Cookbook Thursday - Burrata with Asparagus, pine nuts and golden raisins "The Cheesemongers Kitchen"
Friday, May 10 Time: 7pm Hurray for Rosé! Just in time for the beginning of summer, a class to help you find your rosé style. We are not talking Lancers, but dry, complex Rosé from Italy, France, Spain, and Oregon plus we will pair them with light and lovely fresh summer cheeses. Bring a friend or […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-05-05 23:18:582014-06-25 14:37:38Our First Two Classes of May! Rosé and Spain
Cookbook Thursday Kale Caesar Salad from “Tartine” with Cheesemonger Patty Of course you have to start with the cheese. A vintage 2007 Parmesan that is so beautifully nutty and bursting with salty flavor it creates perfection on this kale Caesar. This dish is just clean, nice and salad perfection. Check it out, you won’t be […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-04-27 22:30:012014-06-25 14:37:39Cookbook Thursday Kale Caesar Salad from “Tartine”
Patton Valley’s most popular spring tradition, and one of our favorites, is the release of their Pinot Noir Rosé. We discovered this little gem in the Willamette Valley while traveling the west coast on our 2011 “willdrive4food” trip. This wine has built an enthusiastic following due to its high quality and distinctive food-friendly style, a direct result of their […]
https://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.png00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2013-04-17 23:55:402014-06-25 14:37:39Patton Valley Pinot Noir Rosé - Now Available in Limited Suppy
Updated Class Schedule
/0 Comments/in Home /by ToddFriday, June 28 at 7pm Understanding The Movie Bottle shock How many times have we seen the movie “Bottle Shock” and wondered what are they were really talking about? Well, the wine and food geeks at 109 are here to rescue you. We will explore the movie subjects and taste the wines and most of all […]
Pierre Clavel, Thank you for a great visit!
/0 Comments/in Home, New Finds /by ToddOur first of our new series “Talk and Taste with the Winemaker” was awesome! We enjoyed the stories, education and passion of our guest Pierre Clavel. The wines were a big hit as was his passion and wonderful photos! We will be announcing our next Winemaker shortly.
Come and meet Pierre Cavel on Sunday, 2pm at the first of our “talk and taste with the Winemaker” series
/0 Comments/in Home, New Finds /by ToddWe are having a Winemakers tasting! approximately 20 seats available. Call us if you want to attend. 203 438 5757 Event will be this Sunday June 2nd at 2pm $35 Domaine Clavel For generations now, the Clavel name has been associated with winemaking in the Languedoc region of Southern France. Pierre Clavel is the current […]
Class Schedule for May & June
/0 Comments/in Home, New Finds /by ToddCall for Reservations – Class size is limited – 203-438-5757 Exploration into Italy; cheese and wine .01 Friday, May 17 @ 7pm Explore a great evening of Italian Cheese and Wine, their relationship and how to pair them. Class will start with some wonderful small bites and a glass of Prosecco, then continue with […]
Cookbook Thursday – Burrata with Asparagus, pine nuts and golden raisins “The Cheesemongers Kitchen”
/0 Comments/in Home, New Finds /by ToddPatty is back at it today with a great Burrata dish from “The Cheesemongers Kitchen”. This just such a wonderful and simple dish that just screams delicious! Fresh asparagus, pine nuts and golden raisins sing atop the burrata and a little bit of your favorite prosciutto or Serrano adds that salty goodness. 109 Wine suggests […]
Our First Two Classes of May! Rosé and Spain
/0 Comments/in Home, New Finds /by ToddFriday, May 10 Time: 7pm Hurray for Rosé! Just in time for the beginning of summer, a class to help you find your rosé style. We are not talking Lancers, but dry, complex Rosé from Italy, France, Spain, and Oregon plus we will pair them with light and lovely fresh summer cheeses. Bring a friend or […]
Cookbook Thursday Kale Caesar Salad from “Tartine”
/0 Comments/in Home, New Finds /by ToddCookbook Thursday Kale Caesar Salad from “Tartine” with Cheesemonger Patty Of course you have to start with the cheese. A vintage 2007 Parmesan that is so beautifully nutty and bursting with salty flavor it creates perfection on this kale Caesar. This dish is just clean, nice and salad perfection. Check it out, you won’t be […]
Patton Valley Pinot Noir Rosé – Now Available in Limited Suppy
/0 Comments/in Home, New Finds /by ToddPatton Valley’s most popular spring tradition, and one of our favorites, is the release of their Pinot Noir Rosé. We discovered this little gem in the Willamette Valley while traveling the west coast on our 2011 “willdrive4food” trip. This wine has built an enthusiastic following due to its high quality and distinctive food-friendly style, a direct result of their […]