We just got one of our favorites back in… Landrauchschinken. “LAN-drowk-shin-ken” A traditional Alpine-style smoked ham, made the old way — gently cured, lightly smoked over wood, and aged to develop that deep flavor and beautiful texture. It’s rich but clean, with just the right balance of smoke and salt, and that silky, melt-on-your-tongue feel […]
Soumaintrain (Burgundy, France) Our featured cheese this week is Soumaintrain — one of those cheeses that naturally becomes the centerpiece of the table. From the Burgundy region of France, this is a washed-rind cow’s milk cheese with a long tradition. It’s gently washed during aging (often with brine or local spirits), which helps develop that […]
This Saturday in Ridgefield | 12–5 with Gary and maybe some Bandit moments too. Gary’s leaning right into it this weekend with a lineup that fits the moment — fresh, easygoing, and made for the table… or the deck, or a picnic that turns into the afternoon. Bisol “Crede” Prosecco from Veneto, Italy — made […]
https://109cheeseandwine.com/wp-content/uploads/2026/04/Resized_20260409_125834.jpeg7121200Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-04-10 12:52:112026-04-10 12:53:11This Saturday in Ridgefield | 12–5 with Gary and maybe some Bandit moments too.
We’re starting to feel it… Windows down, longer drives, and that pull to just get out and go. The kind of days where the road matters as much as the destination — and maybe even a little more. This weekend feels like the first real step into it. Make a day of it… either way. […]
https://109cheeseandwine.com/wp-content/uploads/2026/04/938A0CCC-59CC-4615-8C93-50330823B543-scaled.jpg25602560Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-04-10 12:46:112026-04-10 12:46:11Our First Spring Second Saturday! Vintage Cars, Great Co-Pilots, Picnics and Boat Time!
Bandit, our personal Easter Bunny and honorary Matzoh Ball, along with Monica and I, want to wish you all a very happy Easter and Passover. We hope your tables are full, your glasses are raised, and you’re surrounded by the people who matter most. Both stores and our gallery will be closed Easter Sunday so […]
https://109cheeseandwine.com/wp-content/uploads/2026/04/IMG_7116-2.heic00Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-04-04 16:29:182026-04-04 16:29:18Both Stores and Gallery will be closed Easter Sunday
At 109 Cheese & Wine in Kent and Ridgefield, we’re not just about cheese and wine… we make some pretty great sandwiches and grilled cheese too. In Ridgefield, it’s grab-and-go until they’re gone — and then we keep it going, making them fresh to order all day. Up in Kent, you can settle in a […]
https://109cheeseandwine.com/wp-content/uploads/2026/03/FullSizeRender.jpeg8721178Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-03-25 15:27:582026-03-25 15:27:58we make some pretty great sandwiches and grilled cheese too
Bandit’s Corner Assistant Cheesemonger 109 Cheese & Wine Hi friends, Bandit Monkey Brown here. This week, I’m keeping things simple. I’ve been spending some quiet time lately… watching the light come in, listening to the house, keeping an eye on the yard (very important work). And it got me thinking about something I’ve been learning […]
Some cheeses don’t whisper… they make an entrance. Moliterno al Tartufo is one of those. A firm sheep’s milk cheese from Italy, aged and then infused with ribbons of black truffle running through the paste. Rich, savory, and deeply aromatic — every bite delivers that unmistakable earthy truffle flavor. Shave it over pasta, fold it […]
https://109cheeseandwine.com/wp-content/uploads/2026/03/IMG_7021-scaled.jpeg19202560Toddhttps://109cheeseandwine.com/wp-content/uploads/2014/06/109-Cheese-and-Wine-Logo-black.pngTodd2026-03-25 13:55:442026-03-25 13:55:44Moliterno al Tartufo
Landrauchschinken. “LAN-drowk-shin-ken”
/0 Comments/in Home /by ToddWe just got one of our favorites back in… Landrauchschinken. “LAN-drowk-shin-ken” A traditional Alpine-style smoked ham, made the old way — gently cured, lightly smoked over wood, and aged to develop that deep flavor and beautiful texture. It’s rich but clean, with just the right balance of smoke and salt, and that silky, melt-on-your-tongue feel […]
Soumaintrain (Burgundy, France)
/0 Comments/in Home /by ToddSoumaintrain (Burgundy, France) Our featured cheese this week is Soumaintrain — one of those cheeses that naturally becomes the centerpiece of the table. From the Burgundy region of France, this is a washed-rind cow’s milk cheese with a long tradition. It’s gently washed during aging (often with brine or local spirits), which helps develop that […]
This Saturday in Ridgefield | 12–5 with Gary and maybe some Bandit moments too.
/0 Comments/in Home /by ToddThis Saturday in Ridgefield | 12–5 with Gary and maybe some Bandit moments too. Gary’s leaning right into it this weekend with a lineup that fits the moment — fresh, easygoing, and made for the table… or the deck, or a picnic that turns into the afternoon. Bisol “Crede” Prosecco from Veneto, Italy — made […]
Our First Spring Second Saturday! Vintage Cars, Great Co-Pilots, Picnics and Boat Time!
/0 Comments/in Home /by ToddWe’re starting to feel it… Windows down, longer drives, and that pull to just get out and go. The kind of days where the road matters as much as the destination — and maybe even a little more. This weekend feels like the first real step into it. Make a day of it… either way. […]
Both Stores and Gallery will be closed Easter Sunday
/0 Comments/in Home /by ToddBandit, our personal Easter Bunny and honorary Matzoh Ball, along with Monica and I, want to wish you all a very happy Easter and Passover. We hope your tables are full, your glasses are raised, and you’re surrounded by the people who matter most. Both stores and our gallery will be closed Easter Sunday so […]
we make some pretty great sandwiches and grilled cheese too
/0 Comments/in Home /by ToddAt 109 Cheese & Wine in Kent and Ridgefield, we’re not just about cheese and wine… we make some pretty great sandwiches and grilled cheese too. In Ridgefield, it’s grab-and-go until they’re gone — and then we keep it going, making them fresh to order all day. Up in Kent, you can settle in a […]
Bandit’s Corner
/0 Comments/in Home /by ToddBandit’s Corner Assistant Cheesemonger 109 Cheese & Wine Hi friends, Bandit Monkey Brown here. This week, I’m keeping things simple. I’ve been spending some quiet time lately… watching the light come in, listening to the house, keeping an eye on the yard (very important work). And it got me thinking about something I’ve been learning […]
Moliterno al Tartufo
/0 Comments/in Home /by ToddSome cheeses don’t whisper… they make an entrance. Moliterno al Tartufo is one of those. A firm sheep’s milk cheese from Italy, aged and then infused with ribbons of black truffle running through the paste. Rich, savory, and deeply aromatic — every bite delivers that unmistakable earthy truffle flavor. Shave it over pasta, fold it […]